Department

baking
A traditional type of quick bread from Inuit culture known for its fluffy interior and crispy exterior.
Inuit Bannock (Palauga)
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Delightful, cinnamon-flavored buns from Belize that are perfect for family gatherings or breakfast, with a lactose-free twist.
Belizean Powder Buns
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A healthier take on the classic dessert featuring protein-rich ingredients like oats and chocolate peanut butter that provides a guilt-free lava cake experience.
Healthy Protein-Rich Choco Lava Cake
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A simple and authentic recipe for making delicious homemade flour tortillas, perfect for wraps and tacos.
Homemade Flour Tortillas
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A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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Experience the warm, comforting flavors of Afghan cuisine with this traditional naan bread recipe, featuring two delightful variations: oven-baked Naan Khasa and stovetop-cooked Paraki.
Afghan Naan Bread
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A delightful cocoa cake uniquely filled with arequipe, perfect for sharing with loved ones, showcasing a rosca-style cake technique.
Cocoa Cake with Arequipe
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A delightful, traditional Chilean kneaded bread, perfect for any meal or as a satisfying snack. This bread's rich flavor and soft texture make it a favorite in Chilean households, ideal for enjoying with a hot cup of tea or coffee.
Pan Amasado
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Marraqueta, also known as Pan Francés or Pan Batido, is a beloved staple of Chilean cuisine. This bread is renowned for its crispy crust and airy interior, making it perfect for any meal.
Marraqueta
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A soft and aromatic bread made with carrot purée and a blend of spices, perfect for home baking enthusiasts.
Spiced Carrot Purée Bread
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Transport yourself to a Swedish Christmas with these delightfully fluffy Lussekatter, infused with aromatic saffron and crowned with raisins, a beloved Yuletide tradition.
St. Lucia Saffron Buns (Lussekatter)
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Indulge in these soft and aromatic Swedish Cinnamon Buns, perfect for a delightful coffee break. With a buttery dough and luscious cinnamon filling, they're a classic treat.
Swedish Cinnamon Buns (Kanelbullar)
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Indulge in the rich flavors of Swedish cuisine with these scrumptious Kardemummabullar, or cardamom buns. Perfect for gatherings or a cozy afternoon snack!
Kardemummabullar (Swedish Cardamom Buns)
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A traditional Scandinavian dish featuring layers of potatoes, Norwegian salmon, and sweet onions, baked in a creamy custard until golden.
Salmon Pudding (Laxpudding)
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A classic American dessert featuring sweet peaches topped with a golden cake-like batter, baked with warming spices.
Peach Cobbler
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Delightful Afghan shortbread-style cookies, eggless and aromatic with cardamom, perfect for festive occasions like Eid.
Kulcha Khatai (Nankhatai)
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A delightful carrot cake that celebrates flavors and emotions, perfect for any occasion.
Delicious Carrot Cake
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Experience the vibrant flavors of Afghan cuisine with this vegetarian dish, Afghan Norinj Palow, where fragrant basmati rice is delicately infused with orange peels, pistachios, and almonds. This meticulously crafted recipe provides a delightful balance of sweetness and aromatic spices, perfect for a fulfilling meal.
Afghan Norinj Palow
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A beloved traditional Bolivian dessert made with shredded coconut and condensed milk, celebrated during the Alasitas fair.
Cocadas Bolivianas (Coquitos)
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Transport yourself to the vibrant streets of Bolivia with these delicious and buttery cheese rolls, perfect as a snack or side dish for cheese lovers.
Rollos de Queso (Bolivian Cheese Rolls)
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