Department

baking
A traditional type of quick bread from Inuit culture known for its fluffy interior and crispy exterior.
Inuit Bannock (Palauga)
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Delightful, cinnamon-flavored buns from Belize that are perfect for family gatherings or breakfast, with a lactose-free twist.
Belizean Powder Buns
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A healthier take on the classic dessert featuring protein-rich ingredients like oats and chocolate peanut butter that provides a guilt-free lava cake experience.
Healthy Protein-Rich Choco Lava Cake
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A simple and authentic recipe for making delicious homemade flour tortillas, perfect for wraps and tacos.
Homemade Flour Tortillas
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A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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Experience the warm, comforting flavors of Afghan cuisine with this traditional naan bread recipe, featuring two delightful variations: oven-baked Naan Khasa and stovetop-cooked Paraki.
Afghan Naan Bread
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A delightful cocoa cake uniquely filled with arequipe, perfect for sharing with loved ones, showcasing a rosca-style cake technique.
Cocoa Cake with Arequipe
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Experience the rich flavors of Oaxaca with this traditional sweet egg yolk bread, featuring a brioche-like texture and the warm spices of anise and cinnamon, perfect for pairing with coffee or hot chocolate.
Pan de Yema
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A light and airy sponge cake known for its fluffy texture, perfect for three-milk cake or as a snack.
Marquesote
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A delightful, traditional Chilean kneaded bread, perfect for any meal or as a satisfying snack. This bread's rich flavor and soft texture make it a favorite in Chilean households, ideal for enjoying with a hot cup of tea or coffee.
Pan Amasado
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Marraqueta, also known as Pan Francés or Pan Batido, is a beloved staple of Chilean cuisine. This bread is renowned for its crispy crust and airy interior, making it perfect for any meal.
Marraqueta
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Exquisite seafood empanadas featuring king crab, prawns, and calamari, embodying the flavors of Argentinian cuisine. A perfect appetizer or light main course.
Seafood Empanadas from Tierra del Fuego
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A soft and aromatic bread made with carrot purée and a blend of spices, perfect for home baking enthusiasts.
Spiced Carrot Purée Bread
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Milinka is a delightful Bulgarian breakfast bread known for its soft, tender texture and pull-apart design, perfect for sharing family moments over a cozy meal.
Milinka - Bulgarian Breakfast Bread
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Transport yourself to a Swedish Christmas with these delightfully fluffy Lussekatter, infused with aromatic saffron and crowned with raisins, a beloved Yuletide tradition.
St. Lucia Saffron Buns (Lussekatter)
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Chipaco is a delightful bread originating from the northwest of Argentina, known for its rich flavor and crumbly texture. Perfect for those seeking to explore new gastronomic horizons.
Traditional Argentine Chipaco
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Indulge in these soft and aromatic Swedish Cinnamon Buns, perfect for a delightful coffee break. With a buttery dough and luscious cinnamon filling, they're a classic treat.
Swedish Cinnamon Buns (Kanelbullar)
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Dive into the flavors of Bulgaria with this traditional savory pastry, characterized by crispy phyllo dough and a creamy filling of cheese, eggs, yogurt, and spinach. Perfect as a main course, an appetizer, or a hearty snack.
Banitsa with Spinach
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Indulge in the rich flavors of Swedish cuisine with these scrumptious Kardemummabullar, or cardamom buns. Perfect for gatherings or a cozy afternoon snack!
Kardemummabullar (Swedish Cardamom Buns)
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A delightful Portuguese fluffy orange cake infused with fresh oranges and corn oil for a moist, tender crumb. Perfect for tea time or a classy dessert.
Bolo de Laranja Fofinho
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