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recipe

lemon juice
Quinoa Kale Salad is a nutritious and vibrant salad that combines the wholesome goodness of quinoa, the refreshing crunch of kale, and the sweet tanginess of cranberries.
Quinoa Kale Salad - Quinoa with kale and cranberries
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The Smoked Trout Dip with a creamy, dill-infused twist is a luxurious and refreshing appetizer perfect for entertaining. This recipe blends the rich, smoky flavor of trout with the light and tangy notes of fresh dill and creamy ingredients.
Smoked Trout Dip
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The Falafel Wrap is a popular Middle Eastern street food item that wraps crispy falafel balls in a soft tortilla or flatbread with creamy hummus, fresh vegetables, and often accompanied by tahini sauce or pickles. The falafels, made from ground chickpeas or fava beans mixed with herbs and spices, provide a protein-packed vegetarian option.
Falafel Wrap – Falafel with hummus and veggies.
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Mini Lobster Rolls are a luxurious bite-sized treat that encapsulates the flavors of the classic New England sandwich in a small, party-friendly format.
Mini Lobster Rolls - Bite-sized lobster delights
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California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.
California Style Panko crusted Dungeness Crab Cakes
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This simple yet elegant dish features fresh asparagus spears that are lightly brushed with olive oil and seasoned with salt and pepper. The asparagus is then grilled to perfection, which enhances its natural flavors and adds a subtle smokiness.
Grilled Asparagus - Asparagus with lemon juice
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Shrimp Cocktail is a classic appetizer that presents chilled, cooked shrimp accompanied by a zesty cocktail sauce. This dish typically uses succulent large shrimp that are poached in a blend of lemon, garlic, and herbs, which are then cooled in an ice bath to stop the cooking process.
New England Style Shrimp Cocktail - Chilled shrimp with cocktail sauce
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Apple Crisp with oat topping is a classic dessert that combines the sweetness of baked apples with a crumbly, buttery oat crust.
Apple Crisp - Pacific Northwest Style
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Grilled Tuna Steak with Soy-Ginger Glaze is a sumptuous seafood dish featuring thick, meaty steaks of tuna charred to perfection with a mouth-watering, glossy glaze. The soy-ginger glaze is a harmonious blend, combining the umami-rich flavors of soy sauce with the warm spice of ginger, the sweetness of honey, and a zesty touch of lemon and garlic.
Grilled Tuna Steak – Tuna with soy-ginger glaze.
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Apfelstrudel, or apple strudel, is a traditional Viennese pastry that is popular in Austria and in many countries in Europe. This dessert features a flaky, buttery pastry filled with a sweet and spicy mixture of tart apples, raisins, sugar, cinnamon, and often breadcrumbs to absorb the juice and prevent a soggy crust.
Apfelstrudel: Pastry with spiced apples, raisins.
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This Grilled Salmon recipe captures the freshness of fish while infusing it with the aromatic flavors of various herbs. To make this dish, fresh salmon fillets are marinated in a blend of lemon juice, olive oil, and a generous helping of fresh herbs such as dill, parsley, and chives.
Grilled Salmon - Fresh salmon with herbs
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Fresh Lemonade harnesses the vibrant flavors of freshly-squeezed lemons. This refreshing beverage is made by combining the tart juice of ripe lemons with pure, granulated sugar to create a sweet-tangy flavor profile enjoyed by people of all ages. Water or sparkling water is added to dilute and balance the lemon-sugar syrup to taste.
Fresh Lemonade – Homemade lemonade with fresh lemons.
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The Lobster Roll is a quintessential New England sandwich featuring succulent lobster meat lightly dressed with mayonnaise or butter and served in a toasted, buttered hot dog bun. The dish is typically accompanied by a side of chips or coleslaw and often garnished with a sprinkle of chives or parsley.
Lobster Roll – Lobster meat in a toasted bun.
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Kale and Quinoa Salad is a nutritious and vibrant salad perfect for health-conscious individuals. This dish features fresh curly kale as its base, complemented by fluffy and protein-rich quinoa. Tartness is introduced with the addition of dried cranberries, while roasted almonds provide a satisfying crunch.
Kale and Quinoa Salad – Kale, quinoa, cranberries, and almonds.
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Classic Lemonade is a refreshing beverage perfect for quenching thirst on a hot summer day. This simple yet timeless drink is made with freshly squeezed lemons, resulting in a perfect balance of tartness and sweetness. The lemons are juiced and then mixed with cold water and sugar to achieve the desired sweetness.
State Fair Lemonade
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Shrimp Remoulade Salad is a refreshing and flavorful dish that combines succulent shrimp with a classic remoulade sauce. This salad is typically made using first boiling and then chilling plump, seasoned shrimp.
Shrimp Remoulade Salad - Spiced shrimp, zesty dressing
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A Vegan Buddha Bowl is a vibrant dish brimming with a variety of colors and nutrients. It features a balanced mix of cooked and raw vegetables, protein-rich tofu, and a creamy tahini dressing.
Vegan Buddha Bowl – Veggies, tofu, and tahini dressing.
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This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.
Mahi Mahi with Mango Salsa
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The Classic Lobster Roll is a New England delicacy that showcases succulent chunks of lobster meat lightly dressed in mayonnaise or lemon butter, served in a buttered, toasted split-top bun. This sumptuous sandwich often includes a hint of celery or scallion and a sprinkle of chive or parsley for freshness.
Lobster Roll - Buttered bun with lobster
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Dungeness Crab Cakes offer a sumptuous seafood experience with their flaky and succulent crab meat bound with a mix of seasoned breadcrumbs, fresh herbs, and a touch of tangy mustard. Each patty is lightly pan-fried to achieve a crispy golden-brown exterior while preserving the delicate, moist interior filled with sweet Dungeness crab.
Dungeness Crab Cakes - Herb-seasoned crab patties with lemon aioli
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