Lobster Roll - Buttered bun with lobster
The Classic Lobster Roll is a New England delicacy that showcases succulent chunks of lobster meat lightly dressed in mayonnaise or lemon butter, served in a buttered, toasted split-top bun. This sumptuous sandwich often includes a hint of celery or scallion and a sprinkle of chive or parsley for freshness. The lobster roll is celebrated for its simplicity, allowing the sweet and tender lobster flavors to shine. It's perfect for summer picnics, beach outings, or any occasion that calls for a taste of seaside Americana. Often served with a side of chips or coleslaw, this iconic sandwich provides a satisfying meal that seafood lovers dream about. Description by ChatGPT.
Hello, seafood lovers! Today, I'm thrilled to share with you a recipe straight from the East Coast shores—Brian Lagerstrom's Classic New England Lobster Roll. Brian Lagerstrom, known for his breathtaking dishes and culinary expertise, has brought us the comfort and richness of the sea nestled in a bun. We'll walk through the process of cooking whole lobster to perfection and assembling a lobster roll that's briny, tender, sweet, and enhanced with the creamy touch of mayonnaise. Let's dive into this oceanic delight!
Ingredients:
- 2 live Maine lobsters (2 to 2.5 lbs each) or 1.5 lbs lobster tails
- 3 tablespoons sea salt
- 2 whole lemons
- Mayonnaise, to taste
- 4 top-split hot dog buns
- Butter, for toasting the buns
- Optional garnish: chives, chopped
Instructions:
1. Prep Time: 20 minutes | Cook Time: 8-9 minutes | Total Time: 28-29 minutes, plus cooling time.
2. Begin by placing the live lobsters in the freezer for 15 minutes to numb them.
3. Meanwhile, fill a large 12-quart pot 3/4 full with water. Season the water with sea salt and the juice of the two lemons, tossing the squeezed lemon halves into the pot.
4. Put a lid on the pot and bring the water temperature to about 185°F (85°C).
5. After numbing, lay a lobster on the cutting board. Insert the tip of your knife at the ridge line of its carapace and press down firmly, pushing the blade through its head to kill it humanely. Repeat with the second lobster.
6. Once the water has reached the desired temperature, gently place the lobsters in the pot and poach for 8 to 9 minutes. The cooking time should be reduced to 6 minutes for smaller lobsters around 1 to 1.5 lbs.
7. Use a thermometer to check that the tail meat has reached 150°F (65°C), which is ideal for tenderness.
8. Remove lobsters from the pot and let them cool on a wire rack.
9. After about 15 minutes, when the lobsters are cool enough to handle, separate the tail and claw meat from the shells.
10. If using lobster tails, place them in the 185°F water and poach for about 4 minutes, until they reach a similar internal temperature. Then, quickly cool them in an ice bath to prevent overcooking.
11. Once the lobster meat is extracted, chop it into bite-sized pieces and mix lightly with mayonnaise to taste; be careful not to overpower the delicate flavor of the lobster.
12. Butter the hot dog buns and toast them until golden and crispy.
13. Fill the toasted buns with the seasoned lobster meat.
14. Optionally, garnish with chopped chives for a fresh flavor contrast.
15. Serve immediately and enjoy this delectable seaside treat.
Equipment:
- Large pot (12-quart or larger)
- Freezer
- Cutting board and chef’s knife
- Wire rack
- Thermometer
Cooking Tips:
- Always start with high-quality, freshly-caught lobster for the best flavor and texture.
- Make sure not to overcook the lobster to avoid rubbery meat.
- When toasting the buns, use a pan or a griddle for an even, golden-brown result.
Servings: 4 fully loaded lobster rolls
This recipe is attributed to the culinary expertise of Brian Lagerstrom. Discover more delectable dishes on his YouTube channel: https://www.youtube.com/@BrianLagerstrom.
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Lobster Roll - Buttered bun with lobster
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