Fresh Lemonade – Homemade lemonade with fresh lemons.
Fresh Lemonade harnesses the vibrant flavors of freshly-squeezed lemons. This refreshing beverage is made by combining the tart juice of ripe lemons with pure, granulated sugar to create a sweet-tangy flavor profile enjoyed by people of all ages. Water or sparkling water is added to dilute and balance the lemon-sugar syrup to taste. For a twist, a hint of mint or a splash of berry juice can be added. This drink is perfect for hot summer days, picnics, or any occasion that calls for a thirst-quenching, homemade delight. Description by ChatGPT.
Welcome to a refreshing journey where we transform the humble lemon into a quintessential drink of joy: homemade lemonade. Perfect for balmy spring afternoons or sizzling summer days, this recipe will guide you through making lemonade from scratch using real lemons. Take your taste buds on a nostalgic ride with The Stay At Home Chef's delightful lemonade concoction.
Ingredients:
- 2 cups freshly squeezed lemon juice (about 12-15 lemons)
- 2 cups granulated sugar
- 2 cups water (for the simple syrup)
- Additional water (to dilute, to taste)
- Ice cubes (for serving)
- Lemon slices (for garnish)
Instructions:
1. Begin by juicing the lemons until you have 2 cups of lemon juice. Strain the juice to remove seeds and pulp for a smooth texture.
2. In a saucepan over medium heat, combine 2 cups of water and the granulated sugar to create a simple syrup. Stir the mixture until the sugar is completely dissolved and the liquid becomes clear. This should take just a few minutes.
3. Remove the simple syrup from the heat and allow it to cool for a few minutes.
4. Pour the lemon juice into a large pitcher. Add the simple syrup and stir to combine.
5. Add additional water to your preference, depending on how strong or mild you like your lemonade.
6. To serve, fill glasses with ice cubes, pour the lemonade over the ice, and garnish with lemon slices for an aesthetically pleasing touch.
7. Enjoy your homemade lemonade fresh or follow the tip for freezing if you want to save some for later!
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: Serves 8-10
Equipment: Juicer or citrus press, strainer, saucepan, pitcher
Cooking Tips:
Adjust sweetness or tanginess by adding more or less simple syrup or lemon juice. Always use fresh lemons for the best flavor.
This recipe is by The Stay At Home Chef and can be found, along with other delicious recipes, on their YouTube channel at https://www.youtube.com/@Thestayathomechef
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