Grilled Salmon - Fresh salmon with herbs
This Grilled Salmon recipe captures the freshness of fish while infusing it with the aromatic flavors of various herbs. To make this dish, fresh salmon fillets are marinated in a blend of lemon juice, olive oil, and a generous helping of fresh herbs such as dill, parsley, and chives. The marinated salmon is then grilled to perfection, creating a delightful char on the outside while remaining flaky and moist on the inside. The use of fresh herbs not only enhances the natural flavor of the salmon but also gives it a beautiful presentation. This dish is perfect for a healthy, light dinner option or for entertaining during the summer months. Paired with a crisp salad or steamed vegetables, it offers a satisfying meal that's full of Omega-3 fatty acids and lean protein. Description by ChatGPT.
Welcome to the tastes of New England! Today, we're going to grill salmon in two ways to bring out the rich flavors of this beloved fish. Whether you choose the direct heat method to get that perfect sear or the gentler approach using a cedar plank for a smoky touch, this recipe will teach you how to make a show-stopping grilled salmon. Finished with a fresh and herby cucumber dill salsa, this dish will become a staple in your summer grilling repertoire.
Ingredients:
For the Grilled Salmon:
- 1 Salmon steak, oiled up for grilling
- 2 Salmon fillets
- 1 Cedar plank, pre-soaked in water
- Salt, to taste
- Pepper, to taste
For the Cucumber Dill Salsa:
- Fresh cucumbers, diced
- Fresh dill, finely chopped
- Salt, to taste
- Pepper, to taste
- Additional ingredients for the salsa (such as olive oil, vinegar, or lemon juice) might be needed, although the original doesn't specify these.
Prep Time: 10 minutes (does not include time for soaking the cedar plank)
Cook Time: Approximately 15 minutes
Total Time: 25 minutes
Servings: 3
Instructions:
2. Begin by immersing your cedar plank in water for at least 1 hour before grilling. This will prevent it from burning on the grill.
3. Preheat your grill to a medium-high heat.
4. While the grill is heating up, season both sides of your salmon steak and fillets with salt and pepper.
5. If your salmon steak has the skin on, place it flesh side down on the grill first. Grill for about 5 minutes, or until you notice that the salmon no longer sticks to the grate, indicating it's ready to be flipped. The thickness of the salmon will affect cooking time, but a one-inch steak should take about 10 minutes in total to cook through.
6. Place the soaked cedar plank on the grill and lay the two salmon fillets on top. The cedar plank imparts a smoky flavor to the salmon as it cooks.
7. Close the grill lid and let the fillets cook. These will take longer than the direct heat method, usually about 15 minutes, depending on the size of the fillets.
8. While the salmon cooks, prepare the cucumber dill salsa by combining diced cucumbers, chopped fresh dill, and seasoning with salt and pepper. You can add a splash of olive oil, vinegar, or a squeeze of lemon juice to brighten up the flavors.
9. Once the salmon is cooked to your liking, remove it from the grill. The direct heat salmon will be nicely seared, while the plank salmon will have a more tender texture.
10. Serve the grilled salmon with a generous amount of the cucumber dill salsa on top.
Cooking Tips:
Try not to move the salmon around too much as it grills to get a good crust. It’s best to flip it once during the cooking process. If you're using a meat thermometer, the internal temperature should read 145°F (63°C) when it's done.
This New England culinary classic that's perfect for warm weather dining has been brought to you by Vermont Tourism. Visit their YouTube channel at https://www.youtube.com/@VermontTourism for more delightful recipes and ideas to explore Vermont's culinary landscape.
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Grilled Salmon - Fresh salmon with herbs
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