recipe

Pros: spinach
Creamed Spinach is a rich and creamy side dish that takes fresh spinach and turns it into a decadent treat. The leaves are first wilted then simmered gently in a sauce of garlic and cream. A touch of nutmeg and grated parmesan is often added to elevate the flavor.
Creamed Spinach - Spinach with garlic and cream
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Oysters Rockefeller consists of fresh oysters on the half shell that are topped with a rich and flavorful mixture of buttery spinach, herbs, and breadcrumbs, then baked to perfection. Named after the wealthy Rockefeller family, this dish aims to convey a sense of richness with its savory and creamy topping.
Pacific Northwest Style Oysters Rockefeller
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Creamed Spinach is a lush and velvety side dish that features fresh spinach leaves luxuriously folded into a thick, creamy sauce. The sauce is composed mainly of heavy cream, butter, and flour, creating a smooth and rich concoction that pairs excellently with the mildly earthy taste of the spinach.
Creamed Spinach - Rich spinach with cream
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Berry Spinach Salad with Goat Cheese is a vibrant and refreshing salad that's perfect for spring and summer meals. The dish features fresh spinach leaves as the base, complemented by an assortment of sweet and juicy berries such as strawberries, blueberries, and raspberries.
Berry Spinach Salad - Spinach with berries and goat cheese
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Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
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Gemüsemaultaschen are a German-style pasta reminiscent of large ravioli, filled with a hearty mix of spinach, cheese, onions, and complementing herbs. These pasta pockets are created by wrapping the spinach-cheese mixture in a delicate dough made from flour, eggs, and water.
Gemüsemaultaschen: Pasta with spinach and cheese.
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Delightfully savory and nutritious, this Mushroom and Spinach Stovetop Frittata is a perfect choice for a hearty breakfast or brunch. Packed with the earthy flavors of mushrooms and the vibrant freshness of spinach, this easy-to-make frittata will become a staple in your morning routine.
Mushroom and Spinach Stovetop Frittata
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This hearty and nutritious omelette is perfect for starting your day off right. Loaded with fresh spinach, savory mushrooms, and melty cheese, it combines delicious flavors and textures. This easy-to-make breakfast not only tastes great but also packs a punch of greens and protein, making it an ideal choice for a wholesome morning meal.
Spinach Mushroom Cheese Omelette
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Indulge in a delightful combination of creamy textures and savory flavors with this Creamy Chicken and Mushroom Spinach Pasta. This comforting dish features tender chicken, earthy mushrooms, vibrant spinach, and sun-dried tomatoes combined in a rich, milky sauce, all enveloped around perfectly cooked penne pasta.
Creamy Chicken and Mushroom Spinach Pasta
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Embrace the comforting flavors of this delightful spinach and vegetable rice soup, also known as 'shoorba trish'. This dish is nutritious, easy to make, and perfect for any time of the year. Paired with crispy, garlic-herb baguette slices, it's an excellent choice for a nourishing meal that warms both the heart and soul.
Spinach and Vegetable Rice Soup with Garlic-Herb Baguette
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This comforting and hearty stew combines tender beef with nutritious spinach and protein-packed red kidney beans, ensuring a satisfying meal perfect for cozy evenings. The addition of pomegranate molasses offers a unique, sweet-tangy flavor that enhances the dish.
Beef, Spinach, and Kidney Bean Stew
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Mini Spinach Cheese Pies are a delightful blend of rich feta and mozzarella cheeses combined with earthy spinach, all enveloped in a crispy roll. Perfect as snacks or appetizers, these small pies bring together a medley of flavors that are sure to be a crowd-pleaser.
Mini Spinach Cheese Pies
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This comforting and flavorful dish combines tender chicken, hearty chickpeas, and nutritious spinach in a spiced stew that's both warming and satisfying. Paired with fluffy basmati rice, it's a perfect meal for any occasion. The chicken stew is infused with aromatic spices like cumin, curry powder, and turmeric, creating a rich depth of flavor.
Chicken, Spinach, and Chickpea Stew with Rice
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Shoorba Tirsh, or Orzo and Swiss Chard Soup, is a hearty and comforting dish that's quick to prepare—perfect for busy days. This nutrient-packed soup is versatile, allowing for the inclusion of a variety of vegetables or a vegetarian version by omitting the chicken.
Orzo and Swiss Chard Soup (Shoorba Tirsh)
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The Classic Spinach Artichoke Dip is a savory appetizer that boasts a creamy and cheesy texture, making it a popular choice for parties and get-togethers. Offering a rich combination of cheeses with the freshness of spinach and artichoke hearts, this dip is ideal for pairing with toasted baguettes or crispy tortilla chips.
Classic Spinach Artichoke Dip
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Spinach and Ricotta Stuffed Jumbo Shells offer a comforting and flavorful vegetarian meal. This dish combines creamy ricotta cheese with fresh spinach and aromatic herbs, all enveloped in jumbo pasta shells. Topped with hearty tomato sauce and melted mozzarella, it strikes a perfect balance of flavors.
Spinach and Ricotta Stuffed Jumbo Shells
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These delectable chicken breasts are stuffed with a creamy mixture of spinach, cream cheese, sun-dried tomatoes, and mozzarella, creating a delicious and savory flavor. Perfectly seasoned and pan-seared to achieve a golden-brown crust, the dish is then finished in the oven to perfection.
Creamy Spinach and Sun-Dried Tomato Stuffed Chicken Breasts
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