Mini Spinach Cheese Pies
- π 25 frozen dinner rolls
- π₯¬ 1 pound spinach (washed and chopped)
- π§ 1 medium-sized onion
- π§ 3 cloves garlic
- π« 2 tablespoons olive oil
- πΆοΈ 1/2 teaspoon black pepper
- πΆοΈ 1/2 teaspoon chili flakes
- π§ 1/2 teaspoon salt
- π§ 8 oz feta cheese
- π§ 2 cups mozzarella cheese (approximately)
- π₯ 2 eggs
- π« 2 additional tablespoons olive oil for the rolls
Mini Spinach Cheese Pies are a delightful blend of rich feta and mozzarella cheeses combined with earthy spinach, all enveloped in a crispy roll. Perfect as snacks or appetizers, these small pies bring together a medley of flavors that are sure to be a crowd-pleaser. Easy to make and ideal for any occasion, these pies offer a delicious bite-sized indulgence that your family and friends will love. Serve them warm to experience their full flavor and satisfying texture.
Experience a delightful medley of flavors with these Mini Spinach Cheese Pies. Perfect as a snack or appetizer, these pies blend the richness of feta and mozzarella with the earthy goodness of spinach, all encased in a deliciously crispy roll. Ideal for any occasion, they are sure to be a hit with family and friends.
Ingredients
π 25 frozen dinner rolls
π₯¬ 1 pound spinach (washed and chopped)
π§
1 medium-sized onion
π§ 3 cloves garlic
π« 2 tablespoons olive oil
πΆοΈ 1/2 teaspoon black pepper
πΆοΈ 1/2 teaspoon chili flakes
π§ 1/2 teaspoon salt
π§ 8 oz feta cheese
π§ 2 cups mozzarella cheese (approximately)
π₯ 2 eggs
π« 2 additional tablespoons olive oil for the rolls
Instructions
1- Thaw the Rolls:
- Place the frozen dinner rolls on a tray lined with parchment paper. Cover the rolls and set them in a warm place to thaw for about 2 hours.
2- Prepare the Filling:
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautΓ©ing for about a minute.
- Stir in the salt, black pepper, and chili flakes. Add the chopped spinach, cooking for 4 to 5 minutes until wilted. Remove from heat and let the mixture cool slightly.
3- Mix the Filling:
- Transfer the cooled spinach mixture to a large bowl. Add the crumbled feta cheese, shredded mozzarella, and beaten eggs. Mix well until all ingredients are combined into a cohesive filling.
4- Assemble the Pies:
- Once the dough has thawed, drizzle a bit of olive oil on each roll. Using a half-cup measuring cup, press down in the center of each dough ball to create an indentation.
- Fill each indentation with a generous amount of the spinach cheese filling.
5- Bake:
- Preheat your oven to 375Β°F (190Β°C). Place the filled rolls on a baking sheet and bake for 18 to 20 minutes or until the tops are golden brown.
6- Serve and Enjoy:
- Remove from the oven and let cool slightly. These mini pies are best enjoyed warm!
Prep Time: 2 hours (including dough thawing time)
Cook Time: 20 minutes
Total Time: 2 hours and 20 minutes
Servings: Approximately 25 mini pies
Calories per Serving (1 pie): Approximately 150 calories
Equipment: Skillet, oven, baking sheet, parchment paper, measuring cup
Macronutrients per Serving:
- Proteins: 7g
- Fats: 9g
- Carbohydrates: 12g
Cooking Tips
- Ensure the spinach mixture is not too wet before mixing with the cheeses and eggs to prevent soggy pies.
- For a crisper texture, use a convection setting if your oven has one.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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