Promotional banner for bavaria.social.gifts

recipe

Pros: heritage
Seal Meat Stew is a traditional dish that is particularly popular in communities where seal hunting is part of the cultural heritage. This hearty stew is known for its rich, gamey flavor and is typically prepared with chunks of seal meat that are slow-cooked with root vegetables, such as carrots, potatoes, and turnips.
Seal Meat Stew – Rich, traditional stew
Rating
Haggis, Neeps & Tatties is a traditional Scottish dish, particularly famous as the main course served during Burns Night celebrations. The recipe features haggis, a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked in the animal's stomach.
Haggis, Neeps & Tatties: Haggis with mashed turnips and potatoes.
Rating