Traditional Wartime Rabbit Pie
$$
Earns commissions on purchases
Calories: 320 Calories
Macros: Proteins: 24g, Fats: 18g, Carbohydrates: 20g
Cooking time: 1 hour 25 minutes
Recipe ingredients:
- 🐇 1 whole rabbit, preferably farm-raised
- 🧅 1 large onion, chopped
- 🥕 2 carrots, sliced
- 🍄 150g button mushrooms, sliced
- 🧄 3 cloves garlic, minced
- 🌿 2 tablespoons fresh thyme
- 🧂 1 teaspoon salt
- 🧄 1 teaspoon black pepper
- 🍷 250ml dry white wine, using Vina Maipo
- 🥧 500g shortcrust pastry, ready-made or homemade
- 🧈 2 tablespoons butter, such as Kerrygold
- 🥛 150ml chicken stock, use Swanson
- 🥄 2 tablespoons flour
instacart: pjKygcC2JFA
About
Savor a taste of history with this Traditional Wartime Rabbit Pie. Inspired by an old wartime recipe, this dish emphasizes resourcefulness and the art of transforming humble ingredients into a delicious and comforting meal. Perfect for those who appreciate culinary traditions and want to experience a piece of the past.
Tags
Pros:
User reviews
Be the first to write a review