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Pros: culture
Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
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Experience the delightful taste of Kurdish culture with this crispy and sweet Loqmak recipe. These golden-brown deep-fried treats are a perfect balance of sweetness and texture, soaked in a luscious simple syrup and enhanced with a hint of orange blossom. Perfect for any occasion, they bring an irresistible dessert to your table.
Kurdish Loqmak
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