recipe

Pros: coconut
Coconut Mochi Squares are a sweet and chewy Asian-inspired treat that fuses the unique texture of mochi with a rich coconut flavor. Made with glutinous rice flour for its characteristic chewiness, these squares are combined with coconut milk and sugar for a tropical taste and hint of sweetness.
Coconut Mochi - Chewy, coconut-flavored squares
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Haupia Pie is a Hawaiian dessert that features a creamy coconut milk-based filling set atop a rich chocolate crust. The filling, known as Haupia, is made by combining coconut milk, sugar, and cornstarch to create a thick, custard-like texture. The chocolate crust adds a decadent and complementary base to the smooth coconut filling.
Haupia Pie - Coconut, chocolate
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The Lava Flow cocktail is a visually stunning and delicious tropical drink that is reminiscent of an erupting volcano. It features a blend of flavors from sweet coconut cream, fresh pineapple juice, and pureed strawberries, which create a vibrant layered effect in the glass.
Lava Flow - Coconut, pineapple, strawberry mix
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A traditional Hawaiian dish, Squid Luau Soup brings a touch of the islands to your table, featuring tender squid swimming in a creamy, taro leaf-infused broth. This hearty soup combines the unique flavors of the ocean with the sweetness of coconut milk and the velvet texture of cooked taro leaves.
Squid Luau Soup (Hawaii)
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Coconut Macaroons are a chewy, moist, and delicious dessert made with shredded coconut held together with egg whites and sugar. These small, sweet confections are baked until lightly golden on the outside but remain soft and tender within.
Coconut Macaroons – Chewy coconut cookies.
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Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Fifteens is a classic no-bake treat originating from Northern Ireland, known for its simplicity and delightful combination of sweet flavors. It consists of crushed digestive biscuits, mini marshmallows, and glacΓ© cherries mixed with sweetened condensed milk, rolled into a log and coated with desiccated coconut.
Fifteens – Marshmallow, coconut, and biscuit roll
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Coconut Shrimp is a popular appetizer where juicy large shrimp are coated in a sweet and crispy breadcrumb and shredded coconut mixture. The shrimp are then either deep-fried or baked until golden brown, offering a delightful contrast between the tender seafood and the crunchy exterior.
Coconut Shrimp - Sweet, crispy coating
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Haupia, a traditional Hawaiian dessert, is a thick coconut milk-based pudding that is delightfully creamy and mildly sweet. It is made by combining coconut milk with sugar and cornstarch to create a simple yet luscious mixture that is then chilled until set.
Haupia - Coconut pudding squares
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Strawberry Thumbprint Cookies are a delightful homemade treat featuring a buttery base that pairs perfectly with the sweet taste of strawberry jam. These cookies are easy to make, with each ball of dough rolled in coconut and pressed to create a perfect space for a dollop of jam in the center.
Strawberry Thumbprint Cookies
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Coconut Curry Chicken is a vibrant and flavorful dish that combines tender chicken thighs with a rich, creamy coconut milk sauce infused with an aromatic blend of spices such as curry powder, cumin, coriander, and chili flakes.
Coconut Curry Chicken
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Traditional Kurdish Baqsomes are delightful cookies that blend the rich flavors of coconut and sesame seeds into a harmonious treat. These cookies boast a perfect balance between sweetness and nuttiness, embodying simplicity in preparation and versatility for various occasions.
Traditional Kurdish Baqsomes
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Experience the rich and aromatic flavors of the Middle East with this Klecha-inspired trifle. This luxurious dessert combines layers of whipped cream, dates, nuts, and coconut to offer a unique twist to the classic trifle. A perfect dessert for any occasion, this sumptuous treat will certainly be a hit at your dinner table.
Klecha-Inspired Trifle
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These Kurdish Coconut and Sesame Seed Cookies are a delightful treat, perfect for celebrating Eid. With a light and crisp exterior and a soft interior, they pair wonderfully with tea or coffee. Easy to prepare, these cookies celebrate moments of joy with family and friends.
Kurdish Coconut and Sesame Seed Cookies
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Indulge your senses with these delightful Almond Joy Chocolate Covered Dates, an exquisite treat that marries the natural sweetness of Medjool dates with a luscious coconut filling and a rich chocolate coating. Topped with a crunchy almond, these bites are perfect for celebrations, a special snack, or to treat yourself during moments of indulgence.
Almond Joy Chocolate Covered Dates
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Indulge in the delightful world of Magic Seven Layer Bars, a sweet treat that combines layers of rich chocolate, crunchy nuts, and the tropical essence of coconut. These bars, often known as seven layer bars or hello dollies, deliver a perfect blend of textures and flavors in every bite.
Magic Seven Layer Bars
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This Virgin PiΓ±a Colada is a classic non-alcoholic beverage, ideal for quenching your thirst during hot summer days. Its natural sweetness comes from fresh pineapple, while the creaminess is derived from coconut milk, creating a delicious and simple-to-make mocktail.
Virgin PiΓ±a Colada
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Indulge in a flavorful fusion of spices and hearty ingredients with this Chicken and Red Kidney Bean Stew. This comforting dish combines tender chicken, earthy beans, and creamy coconut milk for a satisfying meal that will warm your soul. Perfect for any occasion, it's best enjoyed over a bed of fluffy white rice.
Chicken and Red Kidney Bean Stew
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Basbousa with a heavenly Ashta filling is a sumptuous Middle Eastern dessert that features a luscious semolina cake soaked in fragrant simple syrup. It's further elevated with a creamy Ashta filling sandwiched between layers of the cake.
Basbousa with Heavenly Ashta Filling
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This Red Chicken Coconut Curry is a delightful and aromatic dish, perfect for busy days when you want something quick yet full of flavor. The curry is versatile, allowing you to use a variety of vegetables like zucchini, mushrooms, or carrots. The rich flavors come alive with red curry paste and coconut milk, making it a repeat favorite.
Red Chicken Coconut Curry
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