Squid Luau Soup (Hawaii)
A traditional Hawaiian dish, Squid Luau Soup brings a touch of the islands to your table, featuring tender squid swimming in a creamy, taro leaf-infused broth. This hearty soup combines the unique flavors of the ocean with the sweetness of coconut milk and the velvet texture of cooked taro leaves. Often served at luaus and family gatherings, this dish is cooked slowly to allow the flavors to fully develop. A perfect blend of savory and slightly sweet, Squid Luau Soup offers an authentic taste of Hawaiian cuisine and culture. It's best enjoyed with a side of warm, steamed rice or a slice of fresh poi for an immersive island dining experience. Description by ChatGPT.
Aloha, culinary enthusiasts! Today, I'm excited to share with you the secrets of creating an authentic Hawaiian delicacy that will transport your taste buds straight to the shores of the Aloha State. Squid Luau is a traditional and versatile dish beloved by locals for its rich flavors and comforting texture. While the beauty of this dish lies in its customizable ingredients, we'll be focusing on a classic squid version. This recipe is attributed to the masterful Hawaiian cuisine experts at Ono Hawaiian Recipes.
Ingredients:
- 4-5 cups water (for blanching)
- Hawaiian salt, to taste
- Fresh luau leaves (or frozen if available)
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 pound fresh squid, cleaned and cut into pieces
- 1 teaspoon sugar
- 1 can (13.5 oz) coconut milk
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 4-6
Equipment:
- Large pot
- Paring knife
- Colander
- Cutting board
- Kitchen knife
- Saute pan
Instructions:
1. Begin by preparing the luau leaves. If using fresh luau, cut the stems off the leaves. Optionally, you may add the stems to the dish: peel the fibrous parts with a paring knife, chop into smaller pieces and set them aside.
2. Wash the luau leaves thoroughly. Layer a few leaves, roll them up, and chop into small strips, then further into small pieces. This helps the leaves break down more easily during cooking.
3. Blanch the luau leaves: In a large pot, bring 4-5 cups of water to a boil. Add Hawaiian salt and the prepared luau leaves, pushing them down into the water. Once all leaves are added, bring to a simmer, cover, and let cook for 1 hour to 1 hour and 30 minutes, ensuring they are fully cooked to avoid throat itchiness.
4. While the leaves are cooking, clean and prepare the squid (skip this step if using pre-cleaned squid or alternate protein). Remove innards, squid cartilage, and outer skin for tenderness. Clean out any remaining insides, then cut the tube below the eyes, remove the beak, and slice into bite-sized pieces.
5. Once the luau leaves are cooked, drain them in a colander, pressing to remove excess liquid. Set aside.
6. Melt butter in a sauté pan over medium heat, add onions and squid, cooking until onions are translucent.
7. Add the prepped and drained luau leaves, sugar, salt, and coconut milk to the pan. Stir to combine all ingredients.
8. Bring the mixture to a simmer, cover, and let it cook for another 30 minutes, stirring occasionally.
9. Serve the Squid Luau hot and indulge in the rich, creamy flavors characteristic of this Hawaiian feast.
Enjoy your ono-licious Squid Luau, and don't forget to subscribe to Ono Hawaiian Recipes at https://www.youtube.com/@OnoHawaiianRecipes for more authentic Hawaiian cuisine.
Cooking Tips:
- If you experience any itchiness from the luau leaves, it's a sign they need more cooking. Ensure you cook them thoroughly before combining with other ingredients.
- You can substitute squid with chicken, beef, or octopus based on your preference.
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