Fifteens – Marshmallow, coconut, and biscuit roll
Fifteens is a classic no-bake treat originating from Northern Ireland, known for its simplicity and delightful combination of sweet flavors. It consists of crushed digestive biscuits, mini marshmallows, and glacé cherries mixed with sweetened condensed milk, rolled into a log and coated with desiccated coconut. The name 'Fifteens' stems from the original recipe which calls for 15 of each main ingredient. After being shaped, the log is chilled until it sets firmly, sliced into rounds, and served as individual treats. Perfect for afternoon tea, children's parties, or as a sweet snack, this dessert is a cherished favorite that requires no oven and can be whipped up in a matter of minutes.
Welcome to 'traybakes & more,' where I, Caley, share delightful and easy-to-make recipes! Today, I'm excited to introduce you to a classic Northern Irish treat: the Fifteen. This no-bake traybake includes a mix of digestive biscuits, marshmallows, and cherries, all held together with sweet condensed milk and rolled in desiccated coconut. It's perfect for baking with kids, as it's simple, sticky, and delicious. Let's get started!
Ingredients:
- 10 digestive biscuits, crushed into crumbs
- 15 pink and white marshmallows, quartered
- 15 glacé cherries, quartered or chopped
- 1 (397 g) can sweetened condensed milk
- Desiccated coconut, for rolling
Instructions:
1. Preparation:
- Place your digestive biscuits in a bag and crush them with a rolling pin or in your hands until you have fine crumbs with a few larger chunks.
- Quarter your marshmallows using a sharp knife or kitchen scissors. If your scissors or knife becomes sticky, dip them in the biscuit crumbs.
- Chop the glacé cherries into similar-sized pieces as the marshmallows.
2. Mixing:
- In a large mixing bowl, combine the crushed digestive biscuits, marshmallow pieces, and chopped cherries.
- Using your hands, mix these ingredients to coat the sticky marshmallows and cherries with the biscuit crumbs. Ensure an even distribution.
3. Combining with Condensed Milk:
- Pour the can of sweetened condensed milk over the mixture.
- Get in with your hands (this will be sticky) and mix everything until it’s thoroughly combined.
4. Shaping:
- Lay out a sheet of baking parchment or greaseproof paper and sprinkle it with desiccated coconut.
- Place half of the mixture onto the paper. Shape it into a log as thick or thin as you prefer.
5. Coating:
- Sprinkle more desiccated coconut over the top of the log.
- Roll the log within the baking parchment, pressing the coconut into the outer layer until the log is fully coated.
6. **Setting the Fifteens:**
- Once shaped, wrap the log tightly in the paper and refrigerate for a few hours to set.
7. **Slicing:**
- Remove the log from the fridge once set. Unwrap and slice it into 15 pieces or however many you prefer.
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Prep Time: 20 minutes
Cook Time: 0 minutes (No-bake)
Total Time: 20 minutes, plus chilling time
Equipment: Large mixing bowl, baking parchment/greaseproof paper
Servings: 15 pieces
Cooking Tips:
- Ensure the ingredients are cold before you start, as this can help with handling the sticky marshmallows and cherries.
- If you prefer, line a square tin with cling film, press the mixture in, and top with more coconut before chilling for a traybake version.
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This recipe is proudly presented by Caley from the 'traybakes & more' YouTube channel. For more delectable recipes and baking fun, remember to visit and subscribe at https://www.youtube.com/@traybakesmore
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