Coconut Shrimp - Sweet, crispy coating
Coconut Shrimp is a popular appetizer where juicy large shrimp are coated in a sweet and crispy breadcrumb and shredded coconut mixture. The shrimp are then either deep-fried or baked until golden brown, offering a delightful contrast between the tender seafood and the crunchy exterior. Typically served with a side of tangy, sweet dipping sauce such as mango salsa, pineapple sauce, or a spicy marmalade, this dish provides a balance of flavors and textures. Coconut shrimp makes for a perfect party snack, tropical-themed dinner starter, or a delicious main course when paired with a vibrant salad. Description by ChatGPT.
Join me as we dive into the luscious world of Crispy Coconut Shrimp, a recipe that marries the sweetness of coconut with the succulent juiciness of perfectly fried shrimp. Perfect for a summer dinner party or a cozy night in, this dish is sure to transport your taste buds to tropical bliss. Let Preppy Kitchen guide you through creating this delightful seafood treat that's both easy to prepare and irresistibly delicious.
Ingredients:
- 2 pounds of shrimp, preferably with tails on for easy handling
- 125 grams (about 1 and 1/4 cups) of sweetened shredded coconut
- 70 grams (about 1 and 1/4 cups) of panko breadcrumbs
- 3 large eggs
- 120 grams (1 cup) of all-purpose flour
- 3/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Oil for frying, enough to fill the pan to about 1 inch
- Sweet chili sauce for dipping
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Equipment: Mixing bowls, whisk, wire rack, pan or paper towels, cast iron skillet or deep fryer, tongs (if shrimp are tailless)
### Instructions:
1. Begin by ensuring your shrimp are completely thawed, deveined, and patted dry if they were previously frozen.
2. Set up your dredging stations. In the first bowl, mix together the all-purpose flour, salt, and pepper.
3. In the second bowl, whisk the three eggs until well beaten.
4. In the third bowl, combine the sweetened shredded coconut and panko breadcrumbs using your clean hands, ensuring that the mixture is well blended.
5. Preheat your cast iron skillet or deep fryer to 350°F (175°C) with 1 inch of oil.
6. Line up your bowls in the order of use: flour, eggs, and coconut-panko mixture. At the end of the line, place a wire rack over a pan or paper towels for the fried shrimp to drain on.
7. Take a shrimp, coat it lightly in the seasoned flour, then dip it in the beaten eggs, and finally coat it with the coconut-panko mixture. Gently press the coating onto the shrimp to ensure it adheres well.
8. Repeat the process with the remaining shrimp. You can work with multiple shrimp at a time if you prefer, but ensure each one is well-coated.
9. Once the oil is at temperature, carefully place the coated shrimp into the pan, cooking them in batches to avoid overcrowding.
10. Fry each shrimp for about 2 minutes on each side or until they turn a golden brown and are cooked through.
11. Remove the shrimp from the oil and place them on the wire rack to drain any excess oil.
12. Serve the crispy coconut shrimp with sweet chili sauce for dipping, and enjoy the tropical flavors at your table!
Cooking Tips:
- If your shrimp are tailless, use tongs to help coat and fry them without mess.
- If you can't find sweet chili sauce, mix chili paste with light corn syrup for a custom level of sweetness to your liking.
You can find more of Preppy Kitchen's delightful recipes and cooking tips on their YouTube channel at https://www.youtube.com/@PreppyKitchen.
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