Haupia Pie - Coconut, chocolate
Haupia Pie is a Hawaiian dessert that features a creamy coconut milk-based filling set atop a rich chocolate crust. The filling, known as Haupia, is made by combining coconut milk, sugar, and cornstarch to create a thick, custard-like texture. The chocolate crust adds a decadent and complementary base to the smooth coconut filling. Topped with whipped cream and toasted coconut shavings, this dessert is an indulgent treat that is perfect for those who love the combination of chocolate and coconut flavors. It's a beloved dessert in Hawaii, often served at luaus and other festive gatherings. Description by ChatGPT.
Aloha, culinary adventurers! Today we're bringing the tropical flavors of the North Shore of Oahu right into your kitchen. Inspired by the legendary Ted's Bakery, this Chocolate Haupia Pie features a flaky crust, a rich layer of chocolate, a silky coconut custard, and is topped with a cloud of whipped cream. Let's recreate the Hawaiian favorite and give your dessert repertoire a little island flair!
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes (includes chilling time)
Servings: 8
Ingredients:
For the Pie:
- 1 flaky baked pie crust (store-bought or homemade)
- 14 oz can of coconut milk
- 1 cup of whole milk
- 1 cup of sugar
- 1 cup of cold water
- 1/2 cup of cornstarch
- 7 oz of chocolate (dark or semi-sweet)
- Fresh whipped cream (for topping)
For the Whipped Cream:
- 1 cup of heavy whipping cream
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
For the Garnish:
- Shaved chocolate
Equipment:
- 1 large saucepan
- 1 small saucepan
- Whisk
- Wooden spoon
- Mixing bowls
- Pie dish
- Piping bag with a star tip (optional)
Instructions:
1. Prepare the Pie Crust: Preheat your oven according to your pie crust recipe or the store-bought crust instructions. Bake the crust until golden and then allow it to cool completely.
2. Make the Coconut Custard: In a large saucepan, combine coconut milk, whole milk, and sugar. Whisk together over medium-high heat. Bring the mixture to a boil, stirring occasionally.
3. Melt the Chocolate: While waiting for the milk to boil, melt the chocolate in a small saucepan set over the lowest possible heat. Stir continuously with a wooden spoon, ensuring it doesn’t burn.
4. Thicken the Coconut Milk: In a separate bowl, whisk together a cup of cold water and cornstarch to create a slurry. Slowly pour the slurry into the boiling milk mixture, whisking continuously until it returns to a boil and thickens substantially. Remove from heat once thickened.
5. Combine Chocolate and Coconut Custard: Pour half of the coconut custard into the melted chocolate and stir until well combined.
6. Assemble the Pie: Spread the chocolate mixture evenly into the cooled pie crust as the base layer. Carefully pour the remaining coconut custard over the chocolate layer. Leave room at the top for the whipped cream.
7. Chill the Pie: Refrigerate the pie for at least an hour or overnight until the filling is set and firm to the touch.
8. Make the Whipped Cream: Whip the heavy cream, sugar, and vanilla extract together until medium peaks form.
9. Top with Whipped Cream: Once the pie is chilled and set, spread the whipped cream over the custard layer, reaching all the edges.
10. Piping: If desired, fill a piping bag fitted with a star tip three-quarters full with whipped cream, twist the top, and pipe around the pie for a decorative finish.
11. Garnish: Sprinkle the pie with shaved chocolate for the final touch.
12. Serve: Slice the chilled pie and serve to your eager guests!
Cooking Tips:
- For the chocolate layer, use a double boiler if you prefer a gentler melting process.
- Ensure all layers are cool before adding the next to prevent them from mixing.
Enjoy the taste of Hawaii at home with this delectable Chocolate Haupia Pie!
Recipe attributed to Chef Jason Hill of Chef Tips. Visit his YouTube channel for more delicious recipes: https://www.youtube.com/@ChefTips
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