Belizean Creole Hot Cross Buns

Delight in the authentic flavors of Belize with these soft and delicious Belizean Creole Hot Cross Buns. Perfect for festive occasions or a delectable treat any day, these buns are infused with rich spices and coconut undertones, capturing the unique essence of Creole cooking. Let’s take a leap into Belizean culinary traditions with this delightful recipe.

Ingredients

🌾 3 cups all-purpose flour (King Arthur)
🥄 1 teaspoon ground cinnamon (McCormick)
🥄 1 teaspoon ground nutmeg (McCormick)
🧂 1/2 teaspoon salt (Morton)
🥛 1 cup whole milk (Organic Valley)
🍚 1/2 cup sugar (Domino)
🍞 1 packet dry active yeast (Fleischmann’s)
🥥 1/4 cup Creole Coconut Spiced Buns Mix (Nikki's Cuisine)
🥚 2 large eggs (Eggland’s Best)
🍶 1/4 cup unsalted butter, melted (Land O'Lakes)
🍊 1 tablespoon grated orange zest
🌰 1/2 cup raisins
🥒 For the cross: 1/4 cup all-purpose flour and 1/4 cup water

Instructions

1- Prepare the Dough:

• In a small saucepan, gently warm the whole milk until lukewarm. Combine with sugar and yeast, and let it sit for about 5 minutes until it becomes frothy.
• In a large mixing bowl, sift together all-purpose flour, ground cinnamon, ground nutmeg, and salt.
• Make a well in the center of the dry ingredients and add the Creole Coconut Spiced Buns Mix, eggs, melted butter, and the frothy yeast mixture. Mix well using a wooden spoon or KitchenAid mixer until a dough forms.

2- Knead the Dough:

• Flour a clean surface and knead the dough for about 8-10 minutes until smooth and elastic.
• Gradually add in the grated orange zest and raisins as you knead. Ensure they are evenly distributed.

3- First Rise:

• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until doubled in size.

4- Shape the Buns:

• Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet. Cover and let them rise for another 30-45 minutes.

5- Add the Cross:

• Preheat your oven to 375°F (190°C).
• Mix 1/4 cup of all-purpose flour with 1/4 cup of water to form a thick paste. Transfer the paste into a piping bag and pipe crosses on top of each bun.

6- Bake:

• Bake for 20-25 minutes or until golden brown. Remove from oven and allow them to cool slightly on a wire rack.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 2.5 to 3 hours (including rising times)
Servings: 12 buns
Calories per serving: 210
Nutritional Breakdown per serving:

• Proteins: 5g
• Fats: 6g
• Carbohydrates: 35g
  Equipment: KitchenAid Mixer (Model KSM150PS), baking sheet (Nordic Ware), saucepan (Cuisinart)

Cooking Tips

• Ensure your milk is just lukewarm; too hot will kill the yeast.

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Belizean Creole Hot Cross Buns

Posted by Waivio guest: @waivio_hivecooking