Department

Brazilian
Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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Embark on a culinary journey to Bahia with this traditional Brazilian Chicken Vatapá recipe. A savory, creamy dish blending tender shredded chicken with vegetables, spices, and coconut milk, creating a comforting and flavorful main course.
Brazilian Chicken Vatapá
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A celebrated dish from Bahia, Brazil, featuring tender okra blended with creamy shrimp, served with a hearty chicken stew and vibrant pumpkin sides.
Traditional Bahian Caruru with Shrimp Cream and Pumpkin Sides
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Delve into the heart of Brazilian cuisine with this Mocotó stew, an authentic and hearty dish created from beef hind feet, known for its robust flavor and tender meat.
Mocotó Stew
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A delightful Brazilian dessert that combines creamy tapioca pudding with warm guava sauce, offering a mix of rich and tropical flavors, perfect for a refreshing treat.
Creamy Tapioca Pudding with Guava Sauce
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A classic Brazilian dessert made from red wine and tapioca pearls, known for its unique texture and aromatic flavor.
Sagu de Vinho
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Indulge in the authentic flavors of Brazil with this recipe for Cocada Baiana, a traditional coconut candy that comes in two delightful variations: the creamy white Cocada Branca and the caramelized brown Cocada Marrom. Easy to make and sure to impress, this recipe offers a taste of Brazilian tradition.
Cocada Baiana
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A traditional Brazilian comfort dish from Minas Gerais featuring creamy bean puree, crispy bacon, savory sausage, and vibrant greens, perfect for a cozy meal that embodies Brazilian homestyle cooking.
Tutu de Feijão Mineiro com Linguiça Cheiro Verde
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A luscious twist on the classic Brazilian dessert featuring creamy aerated cheese and sweet guava paste.
Creamy Romeo and Juliet Delight
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A comforting Brazilian dish that can be prepared as a savory snack with cheese or a sweet dessert, made easy with a blender.
Pamonha Mineira
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Dive into the authentic taste of Santa Catarina, Brazil, with this beloved yeast-leavened cornmeal bread, featuring a dark crust and hearty interior, perfect for pairing with cane molasses or butter.
Pão de Milho Colonial
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A traditional Brazilian bread known for its soft, fluffy interior and golden crust, perfect for breakfast or as a side dish.
Pão Colonial
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Cuca is a traditional dessert from Southern Brazil, influenced by German cuisine, featuring a sweet bread with a buttery streusel topping and rich dulce de leche filling.
Cuca - Brazilian Sweet Bread
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A warm and aromatic Brazilian mulled drink made with cachaça, spices, and citrus, typically enjoyed during winter festivities.
Traditional Brazilian Quentão de Cachaça
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A flavorful Brazilian barbecue dish featuring marinated lamb cooked on skewers and grilled to perfection, inspired by Mauro Camargo, the 'Embaixador do Churrasco'.
Grilled Lamb Skewers
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Experience the authentic flavors of Brazilian churrasco with this simple yet sophisticated grilled lamb ribs recipe, emphasizing minimal seasoning and slow cooking for maximum tenderness.
Brazilian Grilled Lamb Ribs (Costela de Cordeiro)
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Experience the rich and robust flavors of Brazil with this traditional Gaúcho-style churrasco. A perfect barbecue feast for gatherings and celebrations, this recipe guides you through grilling various cuts of meat to ensure each bite is juicy and flavorful.
Gaúcho-style Churrasco
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A traditional Brazilian Gaúcho-style barbecue dish featuring seared Linguiça Campeira sausage and creamy melted cheese, seasoned perfectly for a delightful flavor experience.
Linguiça Campeira with Melting Cheese
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