Pão Colonial

Welcome to a delightful culinary journey to Brazil with this traditional "Pão Colonial" recipe. Perfect for breakfast, a snack, or as a side with your favorite meals, this homemade bread is known for its soft, fluffy interior and golden crust. Simple yet rich in flavor, it's a cherished staple across Brazilian kitchens.

Ingredients

💧 250 ml lukewarm water
🧂 ½ spoon salt
🍬 3 tablespoons sugar
🐷 ½ tablespoon lard or substitute with butter, margarine, or 3 tablespoons oil
🧁 1 shallow tablespoon dry active yeast
🌾 Approximately 400g all-purpose flour adjust as needed

Instructions

1- Combine Wet Ingredients:

• In a large mixing bowl, mix 250 ml lukewarm water with 3 tablespoons of sugar, ½ tablespoon salt, and ½ tablespoon lard or your chosen substitute.
• Stir until sugar and salt are fully dissolved.

2- Activate the Yeast:

• Lightly sprinkle a bit of flour over the wet mixture.
• Add 1 shallow tablespoon of dry active yeast on top.
• Allow it to sit for a few minutes until the mixture starts to froth slightly, indicating the yeast is activated.

3- Mix and Knead the Dough:

• Gradually incorporate approximately 400g of flour into the wet ingredients, stirring until a shaggy dough forms.
• Transfer the dough onto a lightly floured surface and knead by hand for about 10 minutes.
• Add flour as needed until the dough is smooth and elastic.

4- First Proofing:

• Return the dough to the bowl and cover with a damp kitchen towel.
• Let it rise in a warm location for 30-40 minutes, or until it doubles in size.

5- Shape the Dough:

• Deflate the risen dough gently.
• Transfer it onto a floured surface.
• Using a rolling pin, shape it into a rectangle.

6- Form the Loaf:

• Fold one side of the dough over the center, then bring the opposite side over that.
• Roll the dough from one end to form a tight, cylindrical loaf.

7- Second Proofing:

• Lightly grease a loaf pan and place the shaped loaf inside.
• Cover and allow it to rise a second time, approximately 40 minutes, until it doubles in size and fills the pan.

8- Bake the Bread:

• Preheat the oven to a medium setting.
• Place the loaf pan inside and bake for 30-45 minutes.
• Towards the end of baking, increase the oven temperature slightly to enhance the crust's golden color.

9- Cool and Serve:

• Once baked, remove the loaf from the pan.
• Allow it to cool slightly on a wire rack.
• Serve as desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 2 hours
Servings: Approx. 12 slices
Calories: 110
Protein: 3g
Fat: 2g
Carbohydrates: 20g
Equipment: Measuring cups and spoons, Large mixing bowl, Kitchen towel, Rolling pin, Loaf pan, Serrated knife

Cooking Tips

• Ensure water is lukewarm to effectively activate the yeast.
• Knead thoroughly for a smooth texture and proper gluten development.
• Adjust flour amount based on humidity and flour type.

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Pão Colonial