Creamy Tapioca Pudding with Guava Sauce

Indulge in a delightful Brazilian dessert that combines the smooth texture of creamy tapioca pudding with the bold, fruity flavor of warm guava sauce. This dish is perfect for those who appreciate a fusion of rich and tropical tastes. Serve it chilled for a refreshing treat that is both comforting and exotic.

Ingredients

🌿 1 cup Tapioca
🥛 1 cup Milk
🥄 1 can Condensed Milk
🍚 6 tablespoons Sugar
🥥 200 ml Coconut Milk
🧉 100 g Grated Coconut
🍈 200 g Guava Paste (Goiabada)
💧 1/3 cup Water

Instructions

1- Combine Ingredients:

• In a non-stick pan, combine 1 cup of tapioca with 1 cup of milk. Stir the mixture well to ensure even distribution.
• Add 1 can of condensed milk and stir until fully incorporated.

2- Sweeten the Mix:

• Gradually add 6 tablespoons of sugar, stirring continuously until dissolved.

3- Enhance the Flavor:

• Pour in 200 ml of coconut milk, mixing thoroughly.
• Add 100 g of grated coconut, and stir until the mixture achieves a creamy and thick consistency.

4- Chill the Tapioca:

• Divide the creamy tapioca mixture into individual serving glasses.
• Refrigerate for at least 30 minutes to allow the pudding to set.

5- Prepare Guava Sauce:

• In a separate pan, melt 200 g of guava paste with 1/3 cup of water over low heat. Stir constantly with a silicone spatula until a smooth, thick sauce forms.

6- Assemble the Dessert:

• Once chilled, pour the warm guava sauce over each serving of tapioca.

7- Serve:

• Present the dessert in individual glasses with a spoon for easy enjoyment. Enjoy the harmonious blend of creamy and fruity layers!

Prep Time: 10 minutes
Cook Time: 20 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 375 kcal
Protein: 7 g
Fats: 12 g
Carbohydrates: 60 g
Equipment:

• Non-stick Pan
• Induction Cooktop
• Silicone Spatula
• Measuring Cups and Spoons
• Serving Glasses

Cooking Tips:

• Stir continuously to prevent lumps and ensure a smooth tapioca pudding.
• The sauce should be poured warm for contrast against the chilled tapioca.

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Creamy Tapioca Pudding with Guava Sauce