Cocada Baiana
- š 1 cup refined sugar (for Cocada Branca)
- š§ 1 cup water (for Cocada Branca)
- š„ 1 tablespoon clear alcohol vinegar (for Cocada Branca)
- š„„ 150g flaked coconut (for Cocada Branca)
- š„ 1 can condensed milk (for Cocada Branca)
- š 1 cup granulated sugar (for Cocada Marrom)
- š§ 1 cup water (for Cocada Marrom)
- š§ 1 tablespoon butter (for Cocada Marrom)
- š„„ 150g flaked coconut (for Cocada Marrom)
- š„ 1 can condensed milk (for Cocada Marrom)
Indulge in the authentic flavors of Brazil with this recipe for Cocada Baiana, a traditional coconut candy that comes in two delightful variations: the creamy white Cocada Branca and the caramelized brown Cocada Marrom. Easy to make and sure to impress, this recipe offers a taste of Brazilian tradition.
Indulge in the tropical flavors of Brazil with this delightful Cocada Baiana recipe. This traditional coconut candy comes in two delectable variations: a creamy white version and a rich, caramelized brown. Perfectly sweet and chewy, these treats are a staple in Bahian cuisine and are sure to be a hit at any gathering.
Ingredients
Cocada Branca (White Cocada)
š§ 1 cup refined sugar Brand: Not specified
š§ 1 cup water Brand: Not specified
š¶ 1 tablespoon white vinegar Brand: Not specified
š„„ 150g flaked coconut (approximately 1 cup) Brand: Not specified
š„« 1 can condensed milk Brand: Not specified
Cocada Marrom (Brown Cocada)
š¬ 1 cup sugar Brand: Not specified
š§ 1 cup water Brand: Not specified
š§ 1 tablespoon butter Brand: Not specified
š„„ 150g flaked coconut (approximately 1 cup) Brand: Not specified
š„« 1 can condensed milk Brand: Not specified
Instructions
1- Prepare Sugar Mixture:
- In a non-stick pan, combine 1 cup of water, 1 cup of refined sugar, and 1 tablespoon of white vinegar.
- Mix until the sugar fully dissolves.
2- Cook White Cocada:
- Once the sugar mixture boils, add 150g of flaked coconut and 1 can of condensed milk.
- Stir constantly over medium heat until the mixture tightens and releases from the bottom of the pan.
3- Caramelize Sugar for Brown Cocada:
- In a non-stick pan, heat 1 cup of sugar, allowing it to melt and caramelize into a rich, golden-brown caramel.
- Avoid stirring to prevent crystallization.
4- Add Ingredients to Caramel:
- Carefully add 1 tablespoon of butter and 1 cup of water to the caramel.
- Stir well until the caramel re-dissolves.
5- Cook Brown Cocada:
- Add 150g of flaked coconut and 1 can of condensed milk to the caramel mixture.
- Stir continuously over medium heat until the mixture tightens and releases from the bottom of the pan.
6- Mold and Cool Cocadas:
- Using a spoon, mold the warm cocada mixture into small mounds or spread it as a single layer on a greased baking dish.
- Allow the cocadas to cool completely, refrigerating for about 30-40 minutes until set.
Prep Time: 30 minutes
Cook Time: Approximately 20-30 minutes
Total Time: 1 hour 30 minutes
Equipment:
- Non-stick frying pans Brand: Possibly "Shark"
- Spatulas for stirring
- Glass baking dish for cooling
- Spoons for shaping
- Measuring cups/bowls
Cooking Tips
- Prevent Crystallization: Add vinegar to maintain a smooth texture.
- Caramelization: Avoid stirring initially to prevent crystallization.
- Consistency: Stir constantly until the mixture releases from the pan.
#cocada #brazilian #dessert #coconut #candy #sweet #traditional #recipe #treat
RedeTV! Entretenimento: https://www.youtube.com/@redetventretenimento
Comments