Department

vegetarian
Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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Delicious buns wrapped in earthy beet leaves and topped with a savory bacon-infused cream sauce, perfect as a main course or side dish.
Beet Leaf Wrapped Buns
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A traditional sweet coconut candy from Belize that combines the tropical essence of coconut with the sweetness of brown sugar, creating a delightful treat.
Belizean Tableta (Coconut Candy)
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Experience a taste of the Caribbean with this classic dish of Cornmeal Fungi with Okra, a traditional side that pairs beautifully with fish or stewed chicken. Its unique texture and subtle flavors will transport you straight to the Caribbean islands.
Cornmeal Fungi with Okra
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A vibrant Argentine condiment made with raw vegetables, ideal for pairing with grilled meats and enriching the flavor of asado dishes.
Salsa Criolla
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