Jani Me Fasule - Albanian White Bean Soup
A comforting and hearty Albanian white bean soup made in the Instant Pot for a quicker, flavorful meal any time of the year.
Dive into the comforting and hearty flavors of Albanian cuisine with this simplified white bean soup, Jani Me Fasule. This Instant Pot method makes it faster without compromising on the rich taste that makes it perfect for any time of the year.
Ingredients
🥫 2 cans white beans 400ml / 13.5oz each, drained
🧅 2 onions, chopped
🌶️ 2 red bell peppers, chopped
🫒 4 tbsp olive oil
🍅 2 tbsp passata or tomato paste
🥣 1.25 L 2.5 pints beef stock
🌿 1-2 tsp oregano fresh or dried
🌶️ 1 tsp paprika
🧂 1 tsp Salt
🧂 1 tsp Pepper
Instructions
1- Prepare the Base:
- Set the Ninja Foodi on sauté mode.
- Add 4 tablespoons of olive oil to the inner pot.
2- Sauté Ingredients:
- Add the chopped onions and sauté until translucent.
- Toss in the chopped red bell peppers and cook until softened.
3- Incorporate Tomato:
- Stir in the passata or tomato paste.
- Mix in the drained white beans.
4- Add Liquids and Pressure Cook:
- Pour in the beef stock, ensuring the liquid meets the desired volume.
- Secure the lid, ensuring the valve is set to "seal."
5- Pressure Cook the Soup:
- Select the "Pressure" setting and set for 30 minutes.
- Once done, let the pressure release naturally.
6- Season and Blend:
- Open the lid and mix in paprika, oregano, salt, and pepper.
- Blend partially or fully with the Nutribullet Immersion Blender if desired.
7- Serve:
- Serve hot, garnished with fresh herbs or pepper flakes if desired.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Yields approximately 4 servings
Equipment: Ninja Foodi TenderCrisp, Ninja Foodi pressure lid, wooden spoon, Nutribullet Immersion Blender, measuring cups/jugs, small bowls
Cooking Tips:
- The soup develops deeper flavors if made a day ahead.
- For a creamier soup, use the immersion blender with care.
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Jani Me Fasule - Albanian White Bean Soup
Posted by Waivio guest: @waivio_hivecooking
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