Side Dishes

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BAVARIAN CUISINE

Classic Garlic Aioli is a flavorful Mediterranean sauce perfect for complementing seafood dishes. With its bold garlic essence and creamy texture, it enhances the taste of prawns, lobster, crab, and other delights.

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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.

Classic Pistou Sauce

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Olive and Herb Fougasse is a quintessential French bread that brings the flavors of Provence directly to your table. Combining olives, herbs de Provence, and cheese, this bread offers a delightful blend of savory tastes and a beautiful decorative shape.

Olive and Herb Fougasse

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Brandade de morue is a classic French dish that offers a delightful combination of salted cod and creamy mashed potatoes, enriched with olive oil, garlic, and herbs. The preparation involves desalted cod and simply cooked potatoes brought together in a creamy and aromatic mixture.

Classic Cod Brandade

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Provençal Panisses are a delightful Southern French snack made from chickpea flour, crispy on the outside and tender on the inside. This gluten-free and vegan-friendly dish is served with a creamy yogurt dipping sauce, offering a taste of Provence in a delightful finger food form. Perfect as an appetizer or snack for any occasion.

Provençal Panisses with Yogurt Dipping Sauce

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Gratin Dauphinois is a rich and creamy French side dish perfect for complementing any main course. This potato gratin is a culinary delight, with layers of thinly sliced potatoes infused with garlic, butter, full cream milk, and heavy cream. The dish bakes to a golden finish, offering a comforting texture and flavor, ideal for enhancing any meal.

Gratin Dauphinois Delight

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