Gratin Dauphinois Delight
Gratin Dauphinois is a rich and creamy French side dish perfect for complementing any main course. This potato gratin is a culinary delight, with layers of thinly sliced potatoes infused with garlic, butter, full cream milk, and heavy cream. The dish bakes to a golden finish, offering a comforting texture and flavor, ideal for enhancing any meal.
Transport yourself to the heart of French cuisine with this classic Gratin Dauphinois. Perfect as a side dish, this potato gratin is a staple in French cuisine and always a delightful accompaniment to any main course. The secret lies in choosing the right potatoes and layering them beautifully with cream and spices.
Ingredients
š„ 1.5 kg of gourmandine potatoes
š§ 1 clove of garlic
š§ 50g butter
š„ 300 ml full cream milk
š¶ 300 ml heavy cream
š§ Salt, to taste
š¶ļø Pepper, to taste
š¶ Pinch of nutmeg
Instructions
1- Preparation of Dish:
- Peel the potatoes and store them in cold water to prevent browning
- Rub the interior of your baking dish with a cut clove of garlic
- Generously coat the inside of the dish with butter
2- Slicing Potatoes:
- Drain the soaked potatoes and pat them dry
- Slice potatoes evenly, about 4 mm thick using a food processor or sharp knife
- Ensure consistent thickness for even cooking
3- Assemble the Gratin:
- Mix the full cream milk and heavy cream in a bowl
- Pour a small amount of the mixture at the base of the dish
- Arrange first layer of potato slices
- Season with salt, pepper, and nutmeg
4- Build Layers:
- Continue layering potatoes
- Season each layer
- Add cream mixture between layers
- Repeat until all potatoes are used
5- Final Touches:
- Pour remaining cream mixture over the top
- Add small knobs of butter for a golden finish
6- Bake:
- Preheat oven to 180Ā°C (356Ā°F)
- Bake for 1 hour until golden brown and tender
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6-8 as a side dish
Equipment: Baking dish, Food processor or sharp knife, Mixing bowl
Cooking Tips
- Use a mandoline or food processor for uniform slices
- Don't rinse potatoes after drying to maintain starchiness
- Season generously as potatoes need more seasoning to enhance flavor
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