Classic Pistou Sauce
Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Ingredients
šæ 2 cups fresh basil leaves
š§ 2 cloves garlic (germ removed)
š« 1/2 cup olive oil
š§ Salt to taste
š¶ļø Pepper to taste
Instructions
1- Prepare the Ingredients:
- Wash basil leaves thoroughly under cold water
- Pat leaves dry with a kitchen towel
- Peel garlic cloves and remove the germ
2- Blending the Ingredients:
- Place basil leaves and garlic cloves into blender or food processor
- Add olive oil
- Season with salt and pepper
3- Processing:
- Blend until smooth and fine paste is achieved
- Stop and scrape down sides as needed
- Taste and adjust seasoning
4- Finishing Touches:
- Remove blade from blender
- Transfer pistou to clean jar or serving dish
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 cup of sauce
Equipment:
- Blender or food processor
- Mortar and pestle (optional)
Cooking Tips
- For a traditional approach, use a mortar and pestle to grind ingredients into a paste
- Store in refrigerator for up to a week
- Cover surface with thin layer of olive oil to preserve color
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