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recipe

pecan
Apple Crisp with oat topping is a classic dessert that combines the sweetness of baked apples with a crumbly, buttery oat crust.
Apple Crisp - Pacific Northwest Style
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Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.
Maple Brussels Sprouts - Brussels sprouts with maple glaze
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A cheese board with regional cheeses, nuts, and dried fruits is an elegant and sophisticated way to start a meal or entertain guests. The board showcases a selection of fine cheeses from various regions, providing a palette of flavors, textures, and aromas.
Cheese Board - Regional cheeses, nuts, and dried fruits
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The Classic Cheese Ball is a popular American appetizer often served at parties and gatherings. It combines the creamy richness of cream cheese with the nutty crunch of chopped nuts and the fresh flavors of herbs and seasonings into one delicious and versatile spread.
Cheese Ball - Cream cheese, ham, cheddar, nuts & herbs
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Wild Rice Pilaf with Mushrooms and Herbs is a rustic and flavorful side dish that showcases the nutty taste of wild rice complemented by the earthy flavors of various mushrooms and the freshness of aromatic herbs.
Wild Rice Pilaf - Rice with mushrooms and herbs
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The Pecan Pear Galette is a rustic and elegant tart that showcases the flavors of ripe pears and nutty pecans. It consists of a buttery, flaky pastry crust enveloping slices of sweet pears, a sprinkling of sugar, and a generous layer of toasted pecans.
Pecan Pear Galette - Tart with pears and pecans
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Sweet Potato Casserole with Brown Sugar and Pecans is a rich, comforting dish often gracing the table during holiday feasts, particularly in the autumn and winter seasons. This dish features a smooth, creamy base of pureed sweet potatoes that's sweetened with brown sugar and spiced with a hint of cinnamon and nutmeg.
Sweet Potato Casserole - Brown sugar, pecans
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Pecan Pie is a classic Southern dessert featuring a flaky pastry crust filled with a rich, caramel-like filling, chock full of toasted pecans. The pie typically has a deep, sweet, and nutty flavor accented with hints of vanilla and brown sugar.
Pecan Pie - Rich, nutty filling
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The Maple Pecan Tart is a delightful dessert that showcases the natural sweetness of maple syrup and the rich, buttery flavor of pecans. This tart starts with a homemade or store-bought pastry crust that is filled with a luscious filling made from pure maple syrup, brown sugar, butter, eggs, and a generous amount of pecans.
Maple Pecan Tart - Sweet maple and nuts
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Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves.
Lassy Mogs – Molasses cookies
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Crumbly Fudge is a classic confection that is widely adored for both its rich flavor and its delicate, melt-in-your-mouth texture. This sweet treat is made by combining sugar, butter, and milk, and heating them to the soft-ball stage before mixing vigorously as it cools to achieve a crumbly yet smooth consistency.
Tablet: Crumbly fudge with sugar and butter.
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Vegetable Wellington is a sumptuous vegetarian version of the classic Beef Wellington. In this recipe, a flaky and golden puff pastry encases a rich and savory filling made from finely chopped mushrooms, toasted nuts, sautéed leeks, and a blend of herbs like thyme and rosemary.
Vegetable Wellington – Mushrooms and nuts in pastry.
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