Sweet Potato Casserole - Brown sugar, pecans
- 4 cups sweet potato, cubed
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup flour
- 1/2 cup brown sugar (for topping)
- 3 tablespoons butter, melted (for topping)
- 1/2 cup chopped pecans (for topping)
Sweet Potato Casserole with Brown Sugar and Pecans is a rich, comforting dish often gracing the table during holiday feasts, particularly in the autumn and winter seasons. This dish features a smooth, creamy base of pureed sweet potatoes that's sweetened with brown sugar and spiced with a hint of cinnamon and nutmeg. It's then topped with a crunchy, buttery crumble that includes chopped pecans for added texture and nutty flavor. Once assembled, the casserole is baked until the topping is golden brown and the flavors have melded together. It's a perfect combination of sweet and savory and can be served as a side dish or a dessert. Description by ChatGPT.
Welcome to a mouthwatering journey where Southern charm meets comfort food at its best! In this recipe, we pay homage to a beloved classic – the Sweet Potato Casserole. Inspired by All Wings Everything, an expert in delivering flavor-packed dishes, we're going to create a casserole that's not only delicious but also warms up the soul. Perfect for holidays or whenever you crave a taste of the South, let's get those sweet potatoes ready for a dish that will have everyone asking for seconds!
Ingredients:
- 4-5 large sweet potatoes
- 1/4 cup all-purpose flour
- 1/2 cup butter (1 stick), divided into two parts
- 2 large eggs
- 1 cup brown sugar, divided into two parts
- 1/2 teaspoon salt, divided into two parts
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- Cooking spray
Equipment:
- Large pot
- Bowl
- Hand mixer or potato masher
- 9x13 inch casserole dish
- Preheated oven
Instructions:
Prep Time: 30 minutes
Cook Time: 35-40 minutes
Total Time: 65-70 minutes
Servings: 8-10
Instructions:
1. Begin by preheating your oven to 375°F (190°C). Next, peel the sweet potatoes and cut them into chunks. Place them in a large pot, cover them with water, and bring to a boil. Let them cook for about 20 minutes or until fork-tender.
2. Once cooked, drain the sweet potatoes and transfer them to a bowl. Add half a stick of butter, 1/2 cup brown sugar, 1/4 teaspoon salt, vanilla extract, eggs, and heavy whipping cream to the bowl with the sweet potatoes.
3. Using a hand mixer or a potato masher, mash and mix the ingredients together until smooth and well-incorporated.
4. Grease your casserole dish with cooking spray. Transfer the sweet potato mixture into the dish and smooth out the top.
5. Bake in the preheated oven for 25 minutes.
6. While the casserole is baking, prepare the topping by combining the flour, remaining 1/2 cup brown sugar, 1/4 teaspoon salt, and ground cinnamon in a mixing bowl. Break up any lumps of sugar.
7. Cut the remaining half stick of butter into small pieces and add it to the mixture along with the chopped pecans. Use your fingers or a pastry cutter to combine everything into a crumbly texture.
8. After 25 minutes, remove the casserole from the oven and evenly spread the pecan topping over the surface.
9. Return the casserole to the oven and bake for an additional 10 to 15 minutes, or until the topping is golden brown and crispy.
10. Remove from the oven and let it cool slightly before serving. Enjoy your hearty and lusciously sweet Southern Sweet Potato Casserole Supreme!
Cooking Tips:
- For an even creamier texture, ensure your butter is at room temperature before adding it to the sweet potato mixture.
- If you prefer a nuttier flavor, toast your pecans slightly before adding them to the topping mixture.
This comforting and indulgent recipe is attributed to All Wings Everything. Feel free to check out their YouTube channel for more delicious inspiration: https://www.youtube.com/@AllWingsEverything
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