Maple Pecan Tart - Sweet maple and nuts
The Maple Pecan Tart is a delightful dessert that showcases the natural sweetness of maple syrup and the rich, buttery flavor of pecans. This tart starts with a homemade or store-bought pastry crust that is filled with a luscious filling made from pure maple syrup, brown sugar, butter, eggs, and a generous amount of pecans. Once baked, the filling sets to a soft, gooey consistency, complemented by the crunch of toasted pecans. A hint of vanilla and a pinch of salt round out the flavors, making this tart a perfect treat for autumn gatherings or as an elegant finish to any meal. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream, elevating it to a truly indulgent dessert experience. Description by ChatGPT.
The Maple Pecan Tart is a delightful dessert that showcases the natural sweetness of maple syrup and the rich, buttery flavor of pecans. This tart starts with a homemade or store-bought pastry crust that is filled with a luscious filling made from pure maple syrup, brown sugar, butter, eggs, and a generous amount of pecans. Once baked, the filling sets to a soft, gooey consistency, complemented by the crunch of toasted pecans. A hint of vanilla and a pinch of salt round out the flavors, making this tart a perfect treat for autumn gatherings or as an elegant finish to any meal. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream, elevating it to a truly indulgent dessert experience.
Ingredients:
●Tart
●1 tablespoon all-purpose flour
●Refrigerated pastry for single-crust 10-inch pie
●1/4 cups (5 ounces) pecan halves
●3/4 cup granulated sugar
●2 eggs
●1/3 cup corn syrup
●1/3 cup maple syrup
●2 tablespoons butter, melted
●2 tablespoons bourbon or whiskey
●1 teaspoon vanilla
●Topping
●1 cup (1/2 pint) whipping cream
●2 tablespoons powdered sugar
●1 tablespoon bourbon or whisky
●Candies and mini chocolate chips
Recipe by Kirstie Bevan:
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