Pecan Pear Galette - Tart with pears and pecans
- 1 pie crust (homemade or store-bought)
- 2-3 ripe pears, thinly sliced
- 1/2 cup pecans, chopped and toasted
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- 2 tablespoons apricot jam (optional, for glaze)
The Pecan Pear Galette is a rustic and elegant tart that showcases the flavors of ripe pears and nutty pecans. It consists of a buttery, flaky pastry crust enveloping slices of sweet pears, a sprinkling of sugar, and a generous layer of toasted pecans. The ingredients are arranged in a freeform fashion, then the edges of the dough are folded over the filling, creating a charmingly imperfect edge that reveals the fruit and nuts inside. The galette is baked until the pears are tender and the crust is golden brown. Once out of the oven, it's often brushed with a glaze of apricot jam for added shine and sweetness. This dessert strikes a balance between simplicity and sophistication, and it can be enjoyed warm or at room temperature, often accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. Description by ChatGPT.
Transform your leftover pie dough into a delightful treat with this easy-to-follow recipe for a Rustic Pear Pecan Tart. The combination of ripe pears and crunchy pecans, laced with cinnamon and sugar, makes for a cozy and delicious dessert that's perfect for any occasion. Watch as we turn a few simple ingredients into a rustic, homemade delight that is sure to impress.
Ingredients:
- Leftover pie dough
- All-purpose flour (for dusting)
- 2 ripe pears, peeled and sliced
- Raw cane sugar, to taste (organic preferred)
- Cinnamon, to taste
- 2 tablespoons butter, cut into small pieces
- A handful of pecans
- Additional flour for dusting the work surface and rolling pin
Instructions:
1. Preheat your toaster oven (or conventional oven) to 425°F (220°C).
2. Dust your work surface with flour to prevent sticking. Flatten the leftover dough slightly and roll it out to the desired size, adding more flour as needed to the rolling pin and surface.
3. Arrange the peeled and sliced pears on the center of the rolled-out dough, leaving a border around the edges.
4. Sprinkle the pear slices generously with raw cane sugar and a dusting of cinnamon for added flavor.
5. Dot the arranged pears with the small pieces of butter, distributing them evenly.
6. Scatter a handful of pecans over the pears.
7. Fold the edges of the dough over the pears and pecans to create a rustic border, gently tucking it in to form the tartlet shape.
8. Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the pecans have toasted, releasing their natural oils.
9. Remove the tartlet from the oven and let it cool for a few minutes to allow the butter, sugar, and cinnamon mixture to set slightly.
10. Serve warm and enjoy your homemade Rustic Pear Pecan Tartlet.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 2-4
Equipment: Toaster oven (or conventional oven), rolling pin, knife, baking sheet
Cooking Tips:
- For a richer flavor, you can brush the edges of the dough with an egg wash before baking.
- Ensure your pears are ripe enough to be almost mushy for the perfect tender-crisp texture.
- If you're using a conventional oven, a pizza stone can provide an even baking surface for your tartlet.
- Leftovers can be stored in the refrigerator and reheated for a quick and delicious snack.
Credit to the author, Audrey Atkinson, for sharing this homey dessert on their YouTube channel, which can be found here: https://www.youtube.com/@AudreyAtkinsonHD
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