recipe

onion onion
Charro Beans, also known as 'Frijoles Charros' or 'Cowboy Beans', is a traditional Mexican dish that boasts a hearty combination of pinto beans stewed with bacon, jalapeños, tomatoes, garlic, and onions.
Charro Beans - Bacon, chiles, soupy
Rating
Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried.
Beer-Battered Walleye
Rating
Cod Tongues are a traditional delicacy in coastal regions where fresh cod is abundant. Despite their name, cod tongues are not actual tongues but rather a gelatinous piece found in the neck region of the cod. They are known for their rich and tender texture.
Cod Tongues – Fried cod delicacy
Rating
This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon – Served with soda bread
Rating
Döbbekoche is a hearty and rustic potato cake originating from Germany, featuring thinly sliced potatoes, smoked bacon, and onions layered and baked to perfection. The potatoes absorb the smoky flavor of the bacon and the sweetness of the onions, creating a rich and satisfying dish.
Döbbekoche: Baked potato cake with bacon.
Rating
Stovies are a hearty and traditional Scottish dish that features slow-cooked potatoes with meat, usually leftover roast or sausages. The name 'stovies' comes from the method of 'stoving,' which means to cook slowly in a closed pot.
Stovies: Slow-cooked potatoes with meat.
Rating
Enchiladas Verdes image
Enchiladas Verdes
Rating
Skirlie is a classic Scottish dish known for its simple yet satisfying blend of pan-fried oatmeal and sautéed onions. Traditionally served as a side dish, it accompanies meats such as chicken, lamb or haggis, and can also be used as stuffing.
Skirlie: Fried oatmeal with onions.
Rating
Bison Burgers represent a healthier alternative to traditional beef burgers due to their leaner meat with a rich and slightly sweet flavor. The recipe typically involves preparing patties from ground bison meat, seasoned with salt, pepper, and additional flavors like garlic or onion powder.
Bison Burgers – Lean bison, grilled
Rating
Sauerampfer Suppe, or Sorrel Soup, is a classic Eastern European dish known for its tangy and refreshing taste. The main ingredient, sorrel, provides a lemony flavor which pairs wonderfully with the earthy potatoes, the richness of the eggs, and the creaminess of the cream.
Sauerampfer Suppe: Sorrel soup with potatoes, eggs, cream.
Rating
Bauernbratwürste with Onions is a hearty German dish featuring rustic farmer's sausages cooked to perfection with caramelized onions. The sausages are typically made from a mix of pork and spices such as marjoram, mace, and mustard seeds, offering a robust flavor profile.
Bauernbratwürste: Farmer's sausages with onions.
Rating
Kartoffelsalat, or German-style potato salad, is a popular dish known for its tangy taste and is a staple at gatherings and barbecues. Often served warm, this salad differs from others because it usually omits mayonnaise. Instead, it features boiled, sliced potatoes dressed in a warm vinegar-based dressing with bacon, mustard, onions, and herbs.
Kartoffelsalat: Tangy potato salad.
Rating
Classic French Onion Soup is a beloved dish that offers a rich and sophisticated taste, perfect for a cozy evening. Originating from France, it beautifully combines caramelized onions, white wine, and Gruyère cheese, creating a deliciously comforting experience.
Classic French Onion Soup
Rating
Mettbrötchen is a traditional German delicacy, especially popular as a snack or appetizer. It consists of a fresh, crusty bread roll generously spread with seasoned raw minced pork, akin to steak tartare. The Mett is typically seasoned with salt, pepper, and sometimes caraway seeds to enhance its flavor.
Mettbrötchen: Roll with raw minced pork and onions.
Rating
Zwiebelrostbraten is a classic Austrian dish that marries well-seasoned, pan-seared beef steaks with sweet and savory caramelized onions. The beef is traditionally a cut from the round or sirloin, which is tenderized, seasoned with garlic, salt, and pepper, then seared to achieve a succulent texture and rich flavor.
Zwiebelrostbraten: Beef with caramelized onions.
Rating
Lauchsuppe is a comforting and creamy leek soup with a delightful crunch of bacon, offering a rich blend of flavors and textures that are perfect for cold weather. A medley of leeks, potatoes, and onions are sautéed until fragrant, then simmered in chicken or vegetable stock, and pureed to create a smooth and velvety soup base.
Lauchsuppe: Creamy leek soup with bacon.
Rating
The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
Rating
Käsespätzle is a traditional German dish reminiscent of a decadent mac and cheese, infused with rich, oniony flavors. It features spätzle, which are soft egg noodles that have been lovingly pan-fried in butter, smothered in a mixture of creamy, melting cheese, and topped with crispy fried onions.
Käsespätzle: Noodles with cheese and onions.
Rating
Bratkartoffeln, or German pan-fried potatoes, is a beloved comfort food often enjoyed as a hearty side dish or a satisfying main course. This traditional dish boasts a golden and crispy texture, obtained by pan-frying thinly sliced potatoes until they attain the perfect level of crispiness.
Bratkartoffeln: Pan-fried potatoes with onions and bacon
Rating
Zesty Baked Onions are a delightful dish that harmonizes a variety of flavors, from sweet and spicy to sour and salty, creating a burst of taste in every bite. This versatile recipe allows for personal customization in seasoning preferences.
Zesty Baked Onions
Rating