Classic French Onion Soup

French Onion Soup is a timeless classic, offering a rich and savory experience. Perfect for a cozy evening, this dish combines caramelized onions, white wine, and a hint of cheese to create a flavor that is both comforting and sophisticated. Originating from France, this soup pays homage to culinary genius Paul Bocuse.

Ingredients

🧅 1 kg of onions (red or white)
🧈 50 g of Normandy butter
🍷 1 cup of white wine
🍞 1 baguette
🧀 Gruyère cheese
🧂 Salt (to taste)
🧂 Pepper (to taste)

Instructions

1- Prepare the Onions:

• Peel and slice the onions thinly
• Set aside until ready to cook

2- Caramelize the Onions:

• In a heavy pot, melt 50 g of Normandy butter over medium heat
• Add the sliced onions and cook until soft and golden brown (10-15 minutes)
• Season with salt and pepper

3- Deglaze with Wine:

• Pour in the white wine and increase the heat to high
• Stir and let the wine reduce by half (5-7 minutes)

4- Simmer the Soup:

• Add water or broth to cover the onions and bring to a simmer
• Reduce heat, cover, and let simmer for about 45 minutes

5- Prepare the Toppings:

• Slice the baguette and toast the slices in the oven until crisp
• Grate the Gruyère cheese

6- Finish and Serve:

• Preheat the oven to 180°C (350°F)
• Ladle the soup into oven-safe bowls
• Top each with toasted baguette and grated Gruyère
• Bake for 3 minutes until cheese is melted and bubbly

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4

Cooking Tips

• Ensure the onions are well caramelized; this will develop the deep flavor characteristic of French Onion Soup
• Use a good quality white wine for the best taste
• Feel free to add a bit of flour after the onions are caramelized to thicken the soup slightly

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Classic French Onion Soup