Käsespätzle: Noodles with cheese and onions.
Käsespätzle is a traditional German dish reminiscent of a decadent mac and cheese, infused with rich, oniony flavors. It features spätzle, which are soft egg noodles that have been lovingly pan-fried in butter, smothered in a mixture of creamy, melting cheese, and topped with crispy fried onions. This dish is comfort food at its finest, offering a belly-warming hug that's perfect for cold days or whenever you need a satisfying meal. Often served with a side salad or sauerkraut for a tangy contrast, it's a culinary delight that's both simple and delicious.
Introduction:
Welcome to a delightful culinary journey inspired by einfachgeschmack's kitchen! Today, we bring you a comforting classic from the German cuisine, Cheesy Spätzle. This dish combines the chewy goodness of homemade Spätzle noodles with the rich, gooey deliciousness of melted cheese, all topped with golden-brown onions. It's a simple recipe that promises hearty satisfaction in every bite. Let's dive into the delicious world of Cheesy Spätzle!
Ingredients:
- 150g Emmentaler cheese
- 150g Bergkäse (or any cheese of your choice such as Comté, Appenzeller, Gouda)
- 1/2 large onion
- 500g homemade Spätzle (or store-bought if desired)
- Butter or clarified butter for frying
- Salt and pepper to taste
- A piece of homemade vegetable broth cube (or ready-made)
Instructions:
1. Begin by grating your cheeses — Emmentaler and Bergkäse, or whichever other cheeses you've chosen.
2. Slice the onion into thin strips.
3. Heat a small cast-iron skillet or any heavy-bottomed pan on the lowest setting and add a dollop of butter or clarified butter.
4. Start caramelizing the onions until they are soft and golden brown.
5. Now add the Spätzle to the pan. Thanks to the oil they were cooked in, they should not stick and remain separate.
6. Season the Spätzle with salt and pepper, and continue to cook until they start to get a bit of color. This is crucial for the formation of a delicious crust on the bottom of the pan.
7. Once the Spätzle have crisped up, sprinkle the grated cheese over the noodles.
8. If you start getting hungry just by looking at the melting cheese, you're on the right track.
9. Add a piece of your homemade vegetable broth cube to the pan. This will help create sublime flavor and moisture for the melting cheese.
10. Continue to cook until the cheese is entirely melted and the broth has reduced, which will allow for another crust to form at the bottom of the pan that can be scraped off with a wooden spoon. (Chef Chris absolutely loves this crust and suggests leaving the Spätzle a little longer on the stove for even crispier results.)
11. Once you've achieved the perfect consistency and crust for your Cheesy Spätzle, it's ready to serve.
Prep Time: 15 minutes (if using pre-made Spätzle)
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Equipment: Grater, Knife, Cast-iron skillet or heavy-bottomed pan, Wooden spoon
Servings: 2-3
Cooking Tips:
- For an extra flavor boost, sprinkle some freshly chopped parsley on top before serving.
- Adjust the crispiness of your Spätzle according to your preference by controlling the cooking time.
This delectable recipe is brought to you by einfachgeschmack. For more scrumptious dishes and inspiration, don't forget to check out their YouTube channel: https://www.youtube.com/@einfachgeschmack.
#comfortfood #homemade #germancuisine #cheese
YouTube channel - einfachgeschmack: https://www.youtube.com/@einfachgeschmack
Käsespätzle: Noodles with cheese and onions.
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