Beer-Battered Walleye
Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried. The carbonation in the beer also helps to create a batter that’s incredibly crisp and puffy. Tartar sauce and a wedge of lemon are commonly served alongside this dish to complement its fried goodness.
Welcome, fellow anglers and food enthusiasts! We're diving into the savory world of walleye preparation, featuring a recipe inspired by the kitchen at Arneson's Rocky Point Resort. Whether you're a catch-and-cook pro or simply love the taste of this freshwater fish, these methods of preparing walleye will take you straight to the lakeside. Experience the joy of cooking broiled and deep-fried walleye right from your kitchen!
Ingredients:
- Walleye fillets
- Full-flavored beer (non-light)
- Garlic salt
- Seasoning salt
- Onion and garlic powder
- smoked paprika (optional)
- All-purpose flour
- Canola oil (for frying)
### Instructions:
1. In a mixing bowl, pour in a full bottle of your preferred full-flavored beer.
2. Add garlic salt, seasoning salt, onion, and garlic powder to the beer, adjusting the amounts to your taste.
3. Gradually mix in all-purpose flour until you achieve the desired consistency for your batter.
4. Dampen the walleye fillets and dust them lightly with flour to help the beer batter adhere.
5. Dip the floured fillets into the beer batter to coat evenly.
6. Fry the battered fillets in 350°F canola oil for about 3 minutes or until golden brown and delicious.
7. Drain well and serve immediately.
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Prep Time: 15 minutes
Cook Time: 7 minutes per method
Total Time: 22 minutes
Equipment: Broiling pan, deep fryer or deep frying pan, mixing bowls, thermometer (for oil temperature)
Servings: Varies depending on the number of fillets prepared.
Cooking Tips:
- Ensure your fillets are bone-free by removing any pin bones before cooking.
- Keep a watchful eye on the oil temperature to avoid overcooking.
- For a healthier option, broiling is a delicious alternative to frying.
This recipe is inspired by the culinary techniques demonstrated by MidWest Outdoors on their YouTube channel: https://www.youtube.com/@MidwestOutdoorsTV.
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