recipe

lobster
Mini Lobster Rolls are a luxurious bite-sized treat that encapsulates the flavors of the classic New England sandwich in a small, party-friendly format.
Mini Lobster Rolls - Bite-sized lobster delights
Rating
A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.
Clam Bake - Assorted steamed seafood feast
Rating
The Lobster Roll is a quintessential New England sandwich featuring succulent lobster meat lightly dressed with mayonnaise or butter and served in a toasted, buttered hot dog bun. The dish is typically accompanied by a side of chips or coleslaw and often garnished with a sprinkle of chives or parsley.
Lobster Roll – Lobster meat in a toasted bun.
Rating
The Classic Lobster Roll is a New England delicacy that showcases succulent chunks of lobster meat lightly dressed in mayonnaise or lemon butter, served in a buttered, toasted split-top bun. This sumptuous sandwich often includes a hint of celery or scallion and a sprinkle of chive or parsley for freshness.
Lobster Roll - Buttered bun with lobster
Rating
Boston Lobster Bisque is a luxurious and creamy seafood soup that epitomizes comfort and elegance. This velvety bisque is enriched with the ocean's sweetness, featuring succulent lobster meat, a robust lobster stock, and a smooth blend of heavy cream and fragrant cognac.
Boston Lobster Bisque - Rich and savory soup
Rating
Lobster Risotto is an indulgent Italian classic that pairs creamy, cheesy arborio rice with succulent pieces of cooked lobster meat. Perfect for a special occasion or a luxurious weeknight meal, this risotto is simmered slowly with a seafood or chicken stock, white wine, and a medley of aromatics such as onion, garlic, and fresh herbs.
Lobster Risotto - Creamy risotto with lobster
Rating
Lobster is deeply embedded in Nova Scotia's culture and history. It has transitioned from a food of the poor to a gourmet delicacy, reflecting the region's maritime identity and economic development.
Nova Scotia Lobster Boil
Rating
The Traditional Lobster Roll is a New England specialty and summertime favorite, showcasing sweet and succulent lobster meat lightly dressed with mayonnaise, lemon juice, and a touch of celery for crunch.
Prince Edward Island Lobster Rolls
Rating
Nova Scotia Seafood Chowder is a rich and creamy seafood soup that is brimming with the flavors of fresh fish, potatoes, onions, and herbs simmered in a thick and hearty broth. This traditional Nova Scotia-style chowder is a comforting and satisfying meal, especially during colder months.
Nova Scotia Seafood Chowder
Rating
Lobster a la Diabla image
Lobster a la Diabla
Rating
Lobster with Guajillo Sauce image
Lobster with Guajillo Sauce
Rating
Classic Garlic Aioli is a flavorful Mediterranean sauce perfect for complementing seafood dishes. With its bold garlic essence and creamy texture, it enhances the taste of prawns, lobster, crab, and other delights.
Aïoli - Aioli
Rating
Experience a tropical fusion with these Belizean-style lobster tails, enriched with fiery habanero pepper sauces and delectable barbecue sauce. Perfectly cooked on a gas grill, this dish delivers a savory taste adventure with the added flair of American BBQ influences.
Belizean-Style Lobster Tails with Habanero BBQ Sauce
Rating
A delightful main course featuring lobster tails infused with a savory shrimp stuffing, celebrating the rich flavors of Belize.
Belizean Shrimp Stuffed Lobster
Rating
Experience the vibrant flavors of the Caribbean with this delightful seafood duo featuring grilled spiny lobster and steamed red snapper, creating a balance of simple techniques and bold flavors for a perfect main course.
Caribbean Delight: Grilled Lobster and Steamed Red Snapper
Rating