Lobster with Guajillo Sauce

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Recipe ingredients:
  • ๐ŸŒถ๏ธ 2 guajillo peppers (no seeds or stems)
  • ๐Ÿง… 1/4 onion
  • ๐Ÿงˆ 1 stick of butter (melted and cooled)
  • ๐Ÿง„ 3 cloves of garlic
  • ๐ŸŒฟ 1 teaspoon Mexican oregano
  • ๐ŸŒฟ 1 pinch of cumin
  • ๐Ÿฆž 2 lobster tails
  • ๐Ÿง‚ Salt (to taste)
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Lobster with Guajillo Sauce
nowayjosecuisine599.677 months agoWaivio2 min read

Indulge in a savory and spicy seafood experience with our Lobster with Guajillo Sauce. This dish features succulent lobster tails bathed in a rich, buttery, and aromatic guajillo pepper sauce. Perfect for a special occasion or if you simply want to treat yourself to an exquisite meal.

Ingredients:

  • ๐ŸŒถ๏ธ 2 guajillo peppers (no seeds or stems)
  • ๐Ÿง… 1/4 onion
  • ๐Ÿงˆ 1 stick of butter (melted and cooled)
  • ๐Ÿง„ 3 cloves of garlic
  • ๐ŸŒฟ 1 teaspoon Mexican oregano
  • ๐ŸŒฟ 1 pinch of cumin
  • ๐Ÿฆž 2 lobster tails
  • ๐Ÿง‚ Salt (to taste)

Instructions:

  1. Prep the Guajillo Peppers:

    • Remove the seeds and stems from the guajillo peppers.
    • Place the guajillo peppers and onion into a small pot.
    • Fill the pot with enough water to cover the ingredients.
    • Bring the pot to a boil and let simmer for about 10 minutes, or until the peppers and onion are tender.
  2. Prepare the Sauce:

    • Once softened, drain the water from the pot and transfer the peppers and onion to a blender.
    • Add the melted and cooled butter, garlic cloves, Mexican oregano, and a pinch of cumin to the blender.
    • Blend the mixture until smooth and creamy. Adjust seasoning with salt to taste.
  3. Cook the Lobster Tails:

    • Preheat a large skillet or griddle over medium heat.
    • Generously coat the back of each lobster tail with butter.
    • Pour part of the blended guajillo sauce over the lobster tails, ensuring they're well-coated.
    • Turn the heat to low and allow the lobster tails to cook in the sauce for about three minutes, cooking gently and evenly.
  4. Finish and Serve:

    • Once the lobster tails are cooked through, they should be opaque and tender.
    • Serve immediately, drizzling any remaining sauce over the lobster for an extra punch of flavor.

Cooking Tips:

  • Adjust the spice level by adding more or fewer guajillo peppers.
  • Pair this dish with a light salad or steamed vegetables to complement the rich flavors of the sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2


#seafood #lobster #guajillosauce #spicy #mexicanflavor


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Lobster with Guajillo Sauce


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Lobster with Guajillo Sauce
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