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recipe

lime juice
Squash Tacos with Roasted Squash and Black Beans are an enticing vegetarian alternative to traditional tacos. This dish features a delightful mix of sweet and spicy flavors with the main ingredients being roasted butternut squash and seasoned black beans.
Squash Tacos - Roasted squash and black beans
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Guacamole and Chips is a classic Mexican appetizer that combines the creaminess of ripe avocados with the crunch of tortilla chips. This simple yet delicious dish is prepared by mashing ripe avocados and then mixing them with diced onions, tomatoes, cilantro, jalapeños, lime juice, and seasoning.
Guacamole and Chips – Fresh guacamole with tortilla chips.
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Elote is a popular Mexican street food that consists of grilled corn on the cob, traditionally smothered in a mix of tangy, creamy, and spicy toppings. The corn is grilled until slightly charred, which brings out its natural sweetness.
Elote (Grilled Corn) - Lime, cotija, chili powder
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Hawaiian Fish Tacos with Mango Salsa offer a succulent and refreshing taste of the islands with every bite. Perfectly seasoned and grilled fish fillets serve as the base of these tacos, topped with a vibrant and sweet mango salsa made from ripe mangoes, red bell pepper, red onion, fresh cilantro, and a hint of lime juice.
Hawaiian Fish Tacos - Light, mango salsa
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The Classic Margarita Cocktail is an iconic, refreshing blend of tequila, fresh lime juice, and triple sec, served in a glass with a salted rim. This zesty and spirited drink is a favorite in bars and homes worldwide, bringing a taste of Mexico to any occasion.
Margarita - Tequila, lime juice, salted rim
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Agua Fresca, Spanish for 'fresh water,' is a refreshing and popular drink throughout Latin America often made from blending ripe fruits with water and a sweetener. The beauty of Agua Fresca lies in its simplicity and flexibility, allowing you to choose from a variety of fruits like watermelon, mango, strawberry, or cantaloupe.
Agua Fresca – Blended fruits with water and sweetener.
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The Classic Mai Tai is an iconic Tiki cocktail that bursts with the tropical flavors of fresh lime juice, orgeat syrup, and rum. It's a beautifully balanced drink with a mix of sweet, tart, and nutty notes. This cocktail starts with a blend of light and dark rums as its base, creating a complex but smooth backdrop.
Mai Tai - Rum, citrus, orgeat syrup
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The Michelada is a refreshing and boldly-flavored beer cocktail popular in Mexico and Latin America. This spicy and tangy drink is perfect for those who love a bit of heat and zest in their beverage.
Michelada - Spicy beer cocktail, lime
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Sweet Potato Tacos are a healthy and vibrant vegetarian option that brings together the natural sweetness of sweet potatoes with the creamy richness of avocado and the fresh zestiness of salsa. The recipe involves roasting cubes of sweet potatoes until they are crisply tender.
Sweet Potato Tacos – Sweet potatoes with avocado and salsa.
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This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.
Mahi Mahi with Mango Salsa
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Cactus Salad is a refreshing and healthy dish originating from Mexican cuisine, known for its unique combination of ingredients. It features nopales, which are the flat pads of the prickly pear cactus, cleaned and diced.
Cactus Salad - Nopales, tomatoes, queso fresco
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Cowboy Caviar, also known as Texas Caviar, is a colorful and flavor-packed dish that consists of black beans, corn, diced avocado, tomatoes, and bell peppers. This zesty recipe includes a dressing made with olive oil, lime juice, garlic, and various spices, which bring a bright and tangy taste to the vegetables and legumes.
Cowboy Caviar - Black beans, corn, avocado
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Classic Guacamole is a traditional Mexican dip featuring the creamy texture of ripe avocados mixed with the vibrant flavors of lime and garlic. The dish is complemented by the addition of diced onions, fresh cilantro, chopped tomatoes, a sprinkle of cumin, and a dash of salt and pepper to enhance its flavor profile.
Southwest Guacamole
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Key Lime Pie is a refreshing and tangy dessert featuring a smooth and creamy lime filling nestled within a crunchy graham cracker crust. The classic filling is made from key lime juice, which gives the pie its distinct flavor, combined with egg yolks and sweetened condensed milk.
Key Lime Pie – Lime filling in graham crust.
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Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini.
Caldo de Res - Beef, hearty vegetables, warm broth
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This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.
Mexican Street Corn Salad - Grilled corn, cotija, lime
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Halibut Tacos feature the light taste of grilled halibut complemented by the fresh zing of homemade salsa. This delectable seafood dish encapsulates the essence of coastal cuisine, bringing together the heft of the fish with the brightness of tomatoes, onions, cilantro, and a splash of lime.
Halibut Tacos – Grilled halibut, salsa
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Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeño peppers for a touch of heat, and seasoned with salt.
Pico de Gallo - Fresh tomatoes, onions, cilantro
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Traditional Posole is a hearty Mexican stew that is rich in flavor and history, often served during special occasions and holidays. The dish features hominy, which is dried maize kernels rehydrated through a process called nixtamalization, giving them a distinctive texture and taste.
Posole - Hominy, pork, red chile broth
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