Margarita - Tequila, lime juice, salted rim

Welcome to the world of fresh, vibrant flavors with Chef Rick Bayless's take on the quintessential Mexican cocktail - the classic Margarita. If you're ready to up your mixology game and impress your guests with the brightest and most refreshing Margaritas, you've come to the right place. Let's jump into this master class and craft the perfect Margarita together.

Ingredients:

- 2 ounces of blanco tequila (unaged, for brightness)

- 1 ounce fresh squeezed lime juice

- 1/2 ounce agave syrup (for better texture and mouthfeel)

- 1/2 ounce clear orange liqueur (such as Cointreau or Combier)

- Ice (for shaking)

- Kosher salt (for rimming the glass)

- Lime wedge (for garnish)

Equipment:

- Cocktail shaker

- Coupe glass or another cocktail glass

- Measuring jigger

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes

Servings: 1 Margarita

Instructions:

1. Start by squeezing fresh lime juice to ensure the brightest flavor possible.

2. In a cocktail shaker, add a generous scoop of ice to chill the drink effectively.

3. Measure and pour 2 ounces of blanco tequila into the shaker. Blanco tequila is unaged and offers a bright flavor profile that’s ideal for a vibrant Margarita.

4. Follow with 1 ounce of the freshly squeezed lime juice.

5. Add 1/2 ounce of agave syrup to introduce sweetness and a silky texture to the cocktail.

6. Measure and pour 1/2 ounce of clear orange liqueur into the mix.

7. Before shaking the cocktail, prepare your coupe glass by moistening the rim with a lime wedge and dipping it into kosher salt. This enhances the tequila flavor and adds a sensory element to the experience.

8. Cap the shaker and shake vigorously for 10 to 15 seconds. This duration ensures your Margarita will be well-chilled, properly diluted, and exquisitely balanced.

9. Strain the mixture into the prepared coupe glass. If desired, add a wedge or wheel of lime to the rim as garnish.

10. Serve immediately and enjoy the refreshing, crisp taste of a professional-grade Margarita. ¡Salud!

Cooking Tips:

- For an even more customized Margarita, adjust the lime juice and sweetener to suit your taste preference.

- If you desire a milder Margarita, use reposado or añejo tequila.

This delicious cocktail recipe is brought to you by Rick Bayless. For more expert cooking tips and recipes, head over to Rick's YouTube channel: https://www.youtube.com/@rickbayless

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Margarita - Tequila, lime juice, salted rim