Caldo de Res - Beef, hearty vegetables, warm broth
- 1 lb beef shank
- 2 ears of corn, quartered
- 2 large carrots, sliced
- 1 medium chayote, chopped
- 2 medium potatoes, cubed
- 1 large zucchini, sliced
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini. The broth is seasoned with garlic, onions, and a blend of Mexican spices, often including cumin and coriander. It's not only wholesome and nourishing but also deeply comforting, making it a popular choice for family dinners and during colder weather. It’s usually garnished with fresh cilantro, diced onions, and a squeeze of lime juice to enhance its flavors. Caldo de Res is a perfect example of traditional Mexican comfort food. Description by ChatGPT.
Hello food lovers! Today I’m going to share with you a recipe that has been highly requested and is a staple in any Latino or Mexican household – the Caldo de Res. ArnieTex from his YouTube channel https://www.youtube.com/@ArnieTex brings us this traditional beef and vegetable soup that's as hearty as it is flavorful. If you have a love for both beef and soup, then this Caldo de Res will combine the two in a mouthwatering dish. With just the right ingredients and cooking technique, you'll be rewarded with an extraordinary eating experience. So let’s get cooking!
Ingredients:
- 4 beef shank steaks
- Beef soup bones
- 2 tablespoons of Mojio (Mexican seasoning blend of salt, pepper, and garlic)
- 2 teaspoons of Comino (cumin)
- 2 large carrots, peeled and chopped
- 2 medium zucchinis, sliced
- 1 whole Mexican squash, sliced
- 2 ears of corn, cut into quarters
- 2 celery stalks, chopped
- 1/3 head of cabbage, cut into wedges
- 2 russet potatoes, peeled and cubed
- 2 Roma tomatoes, quartered
- 1/4 cup of tomato sauce (optional)
- 3 garlic cloves, minced
- 1 medium-sized onion, quartered
- Fresh cilantro to taste (optional)
- Salt to taste
- Water as needed
Equipment:
- Large soup pot
- Cutting board
- Knife
- Ladle
Prep Time: 20 minutes
Cook Time: 2 hours 45 minutes
Total Time: About 3 hours 5 minutes
Servings: 6 to 8
Instructions:
1. Begin by thoroughly rinsing the beef shank steaks and soup bones.
2. In a large soup pot, cover the soup bones with water and bring to a boil. Start with bones since they take longer to release their flavors.
3. After about 20 to 30 minutes, add the beef shank steaks. Skim any froth that rises to the surface.
4. Lower the heat to achieve a gentle simmer and cover with a lid.
5. After an hour, add the minced garlic, quartered onion, chopped celery, and quartered corn cobs. Stir in 1/4 cup of tomato sauce if using.
6. Ten minutes later, add the chopped carrots, as they need some time to soften.
7. Keep the soup simmering and, after an additional 15 minutes, add the cabbage and tomatoes.
8. After the soup has simmered for about 2 hours and 30 minutes (indicating near completion when the meat starts to fall from the bone), add the cubed potatoes.
9. Adjust with 3/4 tablespoon more salt, or to taste.
10. Allow the soup to continue simmering, and after 15 minutes, add the sliced Mexican squash and zucchini.
11. Allow the vegetables to cook for about 5 minutes, until tender but not overcooked.
12. Finally, garnish with freshly chopped cilantro, if desired, and serve hot alongside some delicious Spanish rice.
Cooking Tips:
- Make sure to skim off the foam that forms on the surface of the broth to keep your soup clear.
- Tailor the amount of Mojio to your own taste preference, starting with one tablespoon and adjusting as needed.
This classic Caldo de Res recipe is sure to warm you up and provide a comforting meal any day of the week. Thanks to ArnieTex for this wonderful recipe. Enjoy your cooking and don't forget to visit his channel for more amazing dishes.
https://www.youtube.com/@ArnieTex
#arnietex #caldoderes #mexicansoup #beefsoup #chatgpt
Caldo de Res - Beef, hearty vegetables, warm broth
Comments