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Mai Tai - Rum, citrus, orgeat syrup

Rating

Calories: 260 Calories

Cooking time: 5 mins

Recipe ingredients:

instacart: mai-tai-rum-citrus-orgeat-syrup

Categories: Cocktails, Alcoholic Beverages, Tiki Drinks, Party Drinks, Rum-Based, Citrus Cocktails, Classic Cocktails, Summer Beverages

About

The Classic Mai Tai is an iconic Tiki cocktail that bursts with the tropical flavors of fresh lime juice, orgeat syrup, and rum. It's a beautifully balanced drink with a mix of sweet, tart, and nutty notes. This cocktail starts with a blend of light and dark rums as its base, creating a complex but smooth backdrop. Fresh lime juice adds a zingy freshness, while the sweet almond flavor of orgeat syrup provides depth and a touch of exoticism. Orange liqueur contributes a subtle citrus fragrance and helps balance the cocktail. Traditionally garnished with a sprig of mint and a lime shell, the Mai Tai is as visually appealing as it is delicious. Perfect for summer gatherings, Tiki parties, or when you just need an escape to a tropical paradise in a glass. Description by ChatGPT.

Top Recipe

Classic Mai Tai by Tipsy Bartender

recipes.curator42.653 months agoWaivio3 min read

Indulge in the tropical allure of the Classic Mai Tai, a timeless cocktail that will transport your senses to an exotic beach with every sip. This delicious and vibrant drink is perfect for any occasion, and with this recipe from the Tipsy Bartender, you'll be able to create an authentic and fun-loving beverage that embodies the spirit of island life.

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Ingredients:

- 1 1/2 oz. white rum (or silver rum)

- 1/2 oz. orange Curacao

- 3/4 oz. fresh-squeezed lime juice

- 1/2 oz. orgeat syrup (almond syrup)

- 1/2 oz. dark rum (for floating)

- Ice cubes

- 1 orange slice (for garnish)

- 1 cherry (for garnish)

- 1 pineapple wedge (for garnish)

- A few mint leaves (for garnish and aroma)

Equipment:

- Mixing glass

- Cocktail shaker

- Strainer

- Old-fashioned glass or Mai Tai glass

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Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 1 cocktail

Instructions:

1. Fill your mixing glass with ice cubes to chill your cocktail as you mix it.

2. Pour 1 1/2 oz. of white (or silver) rum over the ice.

3. Add 1/2 oz. of orange Curacao to the mixing glass, providing a subtle citrus complexity to your drink.

4. Squeeze in 3/4 oz. of fresh lime juice for that essential tartness characteristic of a Mai Tai.

5. Measure 1/2 oz. of orgeat syrup and incorporate it into your mixture. This almond-flavored syrup adds sweetness and a unique flavor profile.

6. Place the lid on your shaker and shake vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.

7. Strain the mixture into an old-fashioned glass filled with fresh ice, ensuring a smooth pour.

8. Gently float 1/2 oz. of dark rum on top of your drink by pouring it over the back of a spoon to create a layer.

9. Garnish with an orange slice, pineapple wedge, and cherry, often referred to as "sexifying the glass."

10. Add a few mint leaves for both aesthetic appeal and a refreshing aroma.

11. Serve immediately and enjoy the iconic Mai Tai cocktail that stands out in any setting, whether you're basking in the sun or entertaining guests at home.