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kosher salt
The Texas Brisket is an iconic slow-smoked barbecue delight known for its tender, flavorful meat and smoky aroma. Preparing this delectable dish involves a low and slow cooking process using a smoker to impart a deep, woody flavor into an entire beef brisket.
Texas Brisket - Slow-smoked, seasoned beef
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Pickled Okra is a tangy and crunchy snack that has its roots in Southern cuisine, perfect for those who love a vinegary bite with a hint of spice. This recipe involves marinating fresh okra pods in a vinegar-based brine with garlic, dill, and a variety of spices such as mustard seeds, coriander, and pepper flakes.
Pickled Okra - Tangy, crunchy vegetables
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Beef and Barley Stew is a classic comfort food that's perfect for cold days. This slow-cooked stew is both nutritious and satisfying, featuring tender chunks of beef, wholesome barley, and a medley of vegetables like carrots, potatoes, and celery.
Beef and Barley Stew - Slow-cooked, hearty grain
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Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.
Maple Brussels Sprouts - Brussels sprouts with maple glaze
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Shrimp Remoulade Salad is a refreshing and flavorful dish that combines succulent shrimp with a classic remoulade sauce. This salad is typically made using first boiling and then chilling plump, seasoned shrimp.
Shrimp Remoulade Salad - Spiced shrimp, zesty dressing
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A classic Fish Boil is a traditional method of cooking freshly caught whitefish, especially popular in the Great Lakes region. The basic premise of the boil involves cooking large pieces of fish with red potatoes and onions in a large kettle of salted water.
Great Lakes Fish Boil
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This recipe for Beef Burgers features juicy grass-fed beef patties paired with a variety of fresh local toppings. The process involves mixing quality ground beef with selected herbs and spices for seasoning, forming them into patties, and grilling to desired doneness.
Beef Burgers - Grass-fed patties with local toppings
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Smoked Brisket is a classic American barbecue dish known for its rich smoky flavor and tender, juicy meat. To prepare this indulgent meal, a whole beef brisket is seasoned with a dry rub mixture of paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
Smoked Brisket – Tender beef brisket
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Tacos al Pastor is a popular Mexican street food that features thinly sliced marinated pork layered with pieces of juicy pineapple, and chopped onions, all served on a warm corn tortilla.
Tacos al Pastor - Marinated pork, pineapple, onions
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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Herb and Spice Head Cheese, also known as Presssack, is a traditional charcuterie dish that originates from German cuisine. This savory deli meat is prepared by simmering the head of a pig or calf with a combination of hearty spices and fresh herbs until tender.
Presssack: Head cheese with herbs and spices
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Goose Rillettes consist of slow-cooked goose meat that's seasoned with a blend of aromatic herbs and spices, then shredded and packed into a container to firm up. The meat is gently simmered in its own fat along with ingredients like garlic, bay leaves, thyme, and allspice until it is tender enough to be easily shredded.
Goose Rillettes – Shredded, spiced goose
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Smoked Salmon is a classic delicacy that highlights the rich and savory flavors of slow-smoked fish. Preparing this dish involves a careful process of curing the salmon with a blend of salt, sugar, and aromatic herbs before it’s slowly smoked over wood chips such as hickory or applewood.
Smoked Salmon – Slow-smoked salmon
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Beef-Stuffed Sweet Peppers (Chile Relleno) image
Beef-Stuffed Sweet Peppers (Chile Relleno)
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Flank Steak Quesadilla image
Flank Steak Quesadilla
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Mushroom Chorizo Tacos image
Mushroom Chorizo Tacos
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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.
Alberta Beef Steak – Grilled, seasoned steak
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Chicken Shawarma Torta image
Chicken Shawarma Torta
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Pork Belly Chicharron with Guacamole image
Pork Belly Chicharron with Guacamole
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Brezen, or German pretzels, are a traditional European treat originating from Germany. Characterized by their unique twisted shape, glossy brown exterior, and fluffy interior, these savory baked goods are often seasoned with coarse salt.
Brezen (Pretzels)
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