Smoked BBQ Beef Ribs
- š„© 3 lbs beef short ribs, choose either Chuck or Plate ribs
- šæ 3 tablespoons BBQ seasoning rub, your preferred brand
- š§ 1 tablespoon kosher salt, Diamond Crystal preferred
- š„ 2 tablespoons Worcestershire sauce, Lea & Perrins
- š³ 2 cups oak wood pellets, Furtado Farms
- š„ 1 tablespoon olive oil, extra virgin
A delicious recipe for smoked BBQ beef ribs, perfect for summer BBQs, featuring rich flavors and tender meat.
Unleash your inner pitmaster with our Smoked BBQ Beef Ribs. This recipe is perfect for a summer BBQ, combining rich, smoky flavors with tender meat. Get ready to delve into the details of meat selection, trimming, seasoning, and perfect smoking techniques.
Ingredients
š„© 3 lbs beef short ribs, choose either Chuck or Plate ribs
šæ 3 tablespoons BBQ seasoning rub, your preferred brand
š§ 1 tablespoon kosher salt, Diamond Crystal preferred
š„ 2 tablespoons Worcestershire sauce, Lea & Perrins
š³ 2 cups oak wood pellets, Furtado Farms
š„ 1 tablespoon olive oil, extra virgin
Instructions
1- Prep the Meat:
- Begin by trimming any excess fat from the beef ribs using a high-quality knife.
- We recommend Route 83 knives for precision trimming.
2- Season the Ribs:
- Rub the ribs with olive oil, then generously apply the BBQ seasoning rub and kosher salt.
- For enhanced flavors, drizzle the Worcestershire sauce over the ribs.
- Let the ribs sit at room temperature for about 30 minutes.
3- Prepare the Smoker:
- Set up your Yoder Smokers YS640S pellet grill.
- Fill the hopper with Furtado Farms oak wood pellets and preheat to 250Ā°F.
4- Smoke the Ribs:
- Place the seasoned ribs on the smoker grate.
- Close the lid and smoke for approximately 5ā6 hours, or until the internal temperature reaches around 200Ā°F and the ribs are tender.
5- Rest and Serve:
- Once done, carefully remove the ribs from the smoker.
- Let them rest for 15 minutes.
- Slice and serve with your favorite BBQ sides.
Prep Time: 45 minutes
Cook Time: 5ā6 hours
Total Time: 6 hours 45 minutes
Servings: 4
Calories per Serving: Approximately 600
Protein: 45g
Fats: 40g
Carbohydrates: 5g
Equipment: Route 83 Knives, Yoder Smokers YS640S Pellet Grill, Gateway Drum Smoker (optional)
Cooking Tips
- Maintain a consistent temperature in your smoker for best results.
- Resting the ribs after cooking allows juices to redistribute, ensuring juicy, flavorful meat.
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YouTube channel - BBQ Rob Reinhardt: https://www.youtube.com/@Prairiebbq
Smoked BBQ Beef Ribs
Posted by Waivio guest: @waivio_hivecooking
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