recipe

Olive Oil **Filippo Berio**
Discover the rich flavors of Argentina with this authentic recipe for beef empanadas, brought to you by celebrated chefs Dolli Irigoyen and Osvaldo Gross. Learn the art of crafting traditional empanadas from scratch using the perfect blend of savory ingredients wrapped in a flaky homemade pastry.
Authentic Beef Empanadas
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A vibrant and tangy condiment perfect for balancing rich dishes, this Afghan green sauce enhances any meal with its fresh flavors.
Afghan Coriander Chutney
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Experience the taste of traditional Albanian cuisine with this Savory Veal Tasqebap. This dish captures the essence of village cooking with tender veal slow-cooked alongside onions, spices, and an abundance of love.
Savory Veal Tasqebap
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A comforting and flavorful casserole from the Korçë region of Albania, featuring tender beans and sautéed vegetables, baked to perfection.
Tavë me Fasule Pllaqi (Traditional Albanian Bean Casserole)
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A delightful dish combining sweet bell peppers, tangy yogurt, and garlic kick, perfect for a light lunch or side dish.
Quick Skillet Peppers with Yogurt and Garlic
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A vibrant and aromatic vegetarian dish featuring rice and spices wrapped in grape leaves, inspired by traditional Albanian cuisine.
Vegetarian Sarma
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A delightful dish of stuffed eggplants filled with caramelized onions and tomatoes, perfect for a hearty vegetarian meal.
Imam Bajalldi
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