Savory Veal Tasqebap

Experience the taste of traditional Albanian cuisine with this Savory Veal Tasqebap. This dish captures the essence of village cooking with tender veal slow-cooked alongside onions, spices, and an abundance of love. Discover the heartiness and depth of flavor that makes this dish a beloved staple of Albanian culinary heritage.

Ingredients

🐄 500g veal cubes, tender cuts from a local butcher or "Free Range Butchers"
🧅 2 large onions, finely chopped, Vidalia or similar sweet variety
🧄 4 cloves garlic, minced, "McCormick" brand
🍅 2 large tomatoes, diced, or "Hunt's" canned
🌶️ 1 teaspoon paprika, "Spice Islands"
🌿 1 teaspoon dried oregano, "McCormick Gourmet"
🌿 1 bay leaf
🧂 Salt, "Morton" table salt
🧂 Freshly ground black pepper, "PepperMate" grinder
🧈 2 tablespoons olive oil, "Filippo Berio"
💧 2 cups beef or veal broth, "Swanson"

Instructions

1- Preparation:

• Chop the onions and tomatoes, and mince the garlic cloves. Ensure the veal is cut into uniform cubes for even cooking.

2- Browning the Veal:

• Heat olive oil in a large pot or Dutch oven over medium-high heat. (Use a "Lodge Cast Iron Dutch Oven" for authentic cooking.)
• Add the veal cubes in batches to avoid overcrowding and cook until browned on all sides. Remove and set aside.

3- Sautéing the Vegetables:

• In the same pot, add the onions and garlic, cooking until the onions are translucent and fragrant.
• Stir in the diced tomatoes and continue to cook for another 5 minutes until the mixture starts to thicken slightly.

4- Adding Spices and Broth:

• Return the browned veal to the pot.
• Sprinkle in the paprika, oregano, bay leaf, salt, and pepper. Stir to combine.
• Pour in the beef or veal broth and bring the mixture to a gentle simmer.

5- Slow Cooking:

• Cover the pot and reduce the heat to low. Let the Tasqebap simmer slowly for approximately 1.5 to 2 hours, stirring occasionally, until the veal is tender and the sauce has thickened.

6- Final Touch:

• Adjust seasoning with additional salt and pepper if needed.

Serve:

• Ladle the Tasqebap into bowls and serve hot, often accompanied by crusty bread or a serving of rice to soak up the flavorful sauce.

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Calories: Approximately 420
Proteins: 25g
Fats: 28g
Carbohydrates: 10g
Equipment: Dutch oven (Lodge Cast Iron), Cutting board (John Boos), Sharp knife (Wüsthof Classic Chef's Knife), Wooden spoon (OXO Good Grips)

Cooking Tips

• For extra depth of flavor, sear the veal with a bit of fresh thyme.
• If you love spicy food, consider adding a pinch of red pepper flakes to the recipe.

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Savory Veal Tasqebap

Posted by Waivio guest: @waivio_hivecooking