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Pros: marinated
Black-Eyed Pea Salad is a refreshing and nutritious dish perfect for any occasion. This salad features marinated black-eyed peas as the star ingredient, providing a good source of protein and fiber. Additional ingredients may typically include chopped fresh vegetables such as tomatoes, bell peppers, and onions for crunch and flavor.
Black-Eyed Pea Salad - Fresh, marinated beans
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The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Sächsischer Sauerbraten, also known as the Saxony-style marinated pot roast, is a traditional German dish that is beloved for its deep flavors and tender meat. It involves marinating a beef roast in a mixture of vinegar, wine, vegetables, and various spices for several days, which imparts a delightful tartness to the meat.
Sächsischer Sauerbraten: Marinated pot roast with tangy gravy.
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Pickled Eggs with Beet Juice and Vinegar Brine is a classic snack enjoyed for their tangy and slightly sweet taste. The eggs are first hard-boiled, peeled, and then submerged in a flavorful brine made from beet juice, vinegar, sugar, and a blend of pickling spices such as cloves, cinnamon, and bay leaves.
Pickled Eggs - Beet juice, vinegar-brined
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Huli Huli Chicken is a classic Hawaiian dish known for its sweet and savory flavors, achieved through a specific marination and grilling process.
Huli Huli Chicken - Grilled, sweet soy glaze
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This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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Halibut Tacos feature the light taste of grilled halibut complemented by the fresh zing of homemade salsa. This delectable seafood dish encapsulates the essence of coastal cuisine, bringing together the heft of the fish with the brightness of tomatoes, onions, cilantro, and a splash of lime.
Halibut Tacos – Grilled halibut, salsa
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Sizzling Beef Fajitas are a festive Tex-Mex dish that boasts a vibrant mix of seasoned and grilled beef strips, sautéed bell peppers and onions. The beef is typically marinated in a blend of lime juice, garlic, cumin, and chili powder to infuse it with flavor before it's cooked over high heat until charred and tender.
Fajitas - Sizzling beef, bell peppers, onions
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Tacos al Pastor is a popular Mexican street food that features thinly sliced marinated pork layered with pieces of juicy pineapple, and chopped onions, all served on a warm corn tortilla.
Tacos al Pastor - Marinated pork, pineapple, onions
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Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection. Traditionally, the fish used is mackerel, but varieties such as trout or whitefish are also popular.
Steckerlfisch: Grilled fish on a stick, typically served with beer
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Juicy Grilled Pork Chops are a timeless favorite for outdoor BBQs and weeknight dinners alike. These pork chops are generously seasoned with a blend of savory spices and herbs, including garlic powder, onion powder, paprika, and a touch of cayenne for a hint of heat.
Canadian Style Grilled Pork Chops
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Brat Bites are a popular snack or appetizer perfect for gatherings, picnics, or grilling events. These bite-sized pieces of bratwurst sausage are marinated in a blend of beer and seasonings to enhance their flavor, skewered along with chunks of bell peppers and onions, and then grilled to golden-brown perfection.
Brat Bites - Grilled, skewered sausages
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A Classic Poke Bowl is a traditional Hawaiian dish that's as delicious as it is visually appealing. It consists of marinated raw fish, typically ahi tuna or salmon, which is then tossed with a blend of soy sauce, sesame oil, and other seasonings.
Poke - Marinated raw fish, soy, sesame
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Rotkrautsalat is a colorful and refreshing German salad that showcases the vibrant hues and crisp texture of red cabbage. It's a simple dish that combines thinly sliced red cabbage with a sweet and tangy vinaigrette typically made of apple cider vinegar, oil, and a hint of sugar.
Rotkrautsalat: Sweet and tangy red cabbage salad
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Carne Asada Tacos feature succulent grilled and marinated steak, sliced thinly and served atop warm corn or flour tortillas. The steak is typically marinated in a zesty mixture of lime juice, cilantro, garlic, cumin, and other spices, imparting a bold flavor that is both tangy and savory.
Carne Asada - Grilled, marinated steak, tortillas
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Schweinebraten is a classic German dish that consists of succulent roasted pork often accompanied by hearty bread or potato dumplings and braised cabbage or sauerkraut. The pork roast is traditionally marinated overnight with a mixture of mustard, garlic, onions, and a blend of herbs such as thyme, marjoram, and caraway seeds.
Schweinebraten: Roasted pork with dumplings.
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Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor.
Hasenpfeffer: Rabbit stew marinated in a rich, spiced broth
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Sauerbraten is a classic German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. The meat is marinated for several days in a mixture of vinegar or wine, water, and a variety of seasoning vegetables and spices, which gives it a distinctive tangy flavor.
Sauerbraten: Marinated pot roast, often served with red cabbage and potato dumplings
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This dish is a sumptuous feast typically enjoyed on special occasions. The centerpiece is a whole duck, seasoned and roasted to achieve a perfectly crispy skin while remaining succulent on the inside. The duck is often marinated with a blend of aromatic herbs and spices before roasting to infuse it with rich flavors.
Ente: Roast duck with crispy skin, often served with potato dumplings
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Sauerbraten is a traditional German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. The meat is marinated for several days in a mixture of vinegar or wine, water, herbs, spices, and seasonings.
Sauerbraten: Marinated pot roast with cabbage.
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