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Hasenpfeffer: Rabbit stew marinated in a rich, spiced broth

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Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor. After marination, the meat is browned and slowly stewed until tender with onions, garlic, and perhaps additional wine and stock. Thickened with a roux or with blended vegetables, the resulting dish is rich, hearty, and deep in flavor, often served with potato dumplings, broad noodles, or crusty bread to soak up the savory sauce.
Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor. After marination, the meat is browned and slowly stewed until tender with onions, garlic, and perhaps additional wine and stock. Thickened with a roux or with blended vegetables, the resulting dish is rich, hearty, and deep in flavor, often served with potato dumplings, broad noodles, or crusty bread to soak up the savory sauce.
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stew rabbit marinated german spices hearty wine tender dumplings roux
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