Rotkrautsalat: Sweet and tangy red cabbage salad
Rotkrautsalat is a colorful and refreshing German salad that showcases the vibrant hues and crisp texture of red cabbage. It's a simple dish that combines thinly sliced red cabbage with a sweet and tangy vinaigrette typically made of apple cider vinegar, oil, and a hint of sugar. The salad is often enriched with ingredients like diced apples, onions, and sometimes nuts for added crunch. This dish is a popular side, especially during the colder months, as it provides a bright and flavorful complement to heartier meals. It's a healthy option, full of vitamins and antioxidants, and can easily be prepared in advance as it benefits from marinating in the dressing to enhance its taste.
Welcome to a delightful twist on your side dish repertoire with ReniasBackwelt's Vibrant Red Cabbage Salad. Apt for the chilly season, this salad is not just a colorful addition to your table but comes packed with vitamins and flavor. Quick to prepare and utterly delicious, it serves as a perfect accomplice to a variety of main courses. Without further ado, let's gather the ingredients and get started!
Ingredients:
- 1/2 head of red cabbage (approx. 700 grams)
- 1 medium-sized onion
- 4 tablespoons of apple cider vinegar
- 2 tablespoons of flavor-neutral oil (such as sunflower or grape seed oil)
- 2 teaspoons of honey (or alternative sweetener)
- Salt and pepper, to taste
Prep Time: 15 minutes
Cook Time: 0 minutes (salad needs to rest for at least 1 hour)
Total Time: 1 hour 15 minutes
Equipment: Large Bowl, Knife, Cutting Board, Grater (optional), Gloves (optional)
Serving: Serves 4-6 as a side dish
Instructions:
1. Begin by carefully washing the red cabbage. Slice the cabbage in half, then remove the core and slice it into fine strips. A grater or a mandoline slicer can make this task easier if you have one at your disposal.
2. Place the shredded cabbage into a large bowl. Add a generous pinch of salt and massage it for about 3-4 minutes. This process helps to soften the cabbage, making it more palatable.
3. While preparing the red cabbage, feel free to wear gloves to prevent staining your hands.
4. Peel the onion, dice it finely, and then add it to the bowl with the cabbage.
5. To the cabbage and onion mixture, add freshly ground black pepper to taste.
6. Now, pour in the apple cider vinegar and the flavor-neutral oil, followed by the honey. Alternatively, you can use a different sweetener if you prefer.
7. Thoroughly mix all the ingredients together. Adjust the seasoning with additional salt and pepper, to taste.
8. Let the red cabbage salad rest for at least one hour to allow the flavors to meld. This salad can also be prepared the day before and stored in the refrigerator, which often enhances the taste.
Cooking Tips:
- If you find the salad too tart or too sweet, adjust the vinegar or honey to your preference.
- This salad can be customized with additions like sliced apples, crushed nuts, or dried cranberries for added texture and flavor.
Remember to head over to ReniasBackwelt's YouTube channel (https://www.youtube.com/@ReniasBackwelt) for more delicious recipes and culinary inspirations!
Rotkrautsalat: Sweet and tangy red cabbage salad
