Carne Asada - Grilled, marinated steak, tortillas
- 1 lb flank or skirt steak
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup fresh cilantro, chopped
- Corn or flour tortillas
- 1 small onion, diced
- Additional cilantro for garnish
- Wedges of lime for serving
Carne Asada Tacos feature succulent grilled and marinated steak, sliced thinly and served atop warm corn or flour tortillas. The steak is typically marinated in a zesty mixture of lime juice, cilantro, garlic, cumin, and other spices, imparting a bold flavor that is both tangy and savory. Often garnished with diced onions, fresh cilantro, and a squeeze of lime juice, these tacos offer a staple taste of Mexican cuisine. They can be customized with various toppings, such as salsa, guacamole, or sour cream, and are perfect for a casual dinner or festive gatherings. This dish captures the essence of a traditional Mexican barbecue and is best enjoyed with friends and family. Description by ChatGPT.
Today we're going to dive into the culinary treasure that is Southern California's Mexican cuisine with an authentic Carne Asada recipe, courtesy of Sam the Cooking Guy. This simple yet flavorful dish begins with a vibrant marinade that accentuates the meat's natural flavors, leaving it tender and irresistible. Follow these steps for a delicious result that's perfect for tacos, salads, or just savoring on its own.
Ingredients:
- A bunch of fresh cilantro, finely chopped
- 3 large cloves of garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- ½ cup olive oil
- 1 tablespoon brown sugar
- Zest and juice of 1 lime
- 2 tablespoons soy sauce
- Sirloin flap meat (similar to skirt steak)
Instructions:
1. In a large mixing bowl, combine the finely chopped cilantro and minced garlic.
2. To the cilantro and garlic, add your tablespoon of ground cumin, a teaspoon each of fresh ground black pepper and kosher salt.
3. Next, pour in ½ cup of olive oil, a tablespoon of brown sugar, the zest and juice of 1 lime, and a couple of tablespoons of soy sauce. Whisk everything together until it's well blended.
4. Take your sirloin flap meat and place it in the bowl, ensuring each piece is thoroughly coated with the marinade.
5. Cover and refrigerate the marinated meat for 1-4 hours. The longer it marinates, the more flavorful it will be.
6. Preheat your grill to high heat. Once hot, place the meat on the grill.
7. Grill the meat to your preferred doneness. Thin pieces may need only 2-3 minutes per side, while thicker cuts could need around 3-4 minutes per side.
8. Look for a nice char on the meat, indicating it's ready to take off the grill.
9. Let the meat rest for a few minutes before slicing.
10. When slicing the carne asada, always cut against the grain to shorten the meat fibers, making it tender and juicy.
11. Serve hot and enjoy as desired – in tacos, over salad, or on its own.
Prep Time: 15 minutes + 1-4 hours for marinating
Cook Time: 6-8 minutes
Total Time: 1 hour 21 minutes to 4 hours 23 minutes
Equipment: Grill, Mixing Bowl, Whisk, Cutting Board, Chef's Knife
Servings: Varies depending on quantity of meat
Cooking #chatgpt :
- If you don’t own a food processor, finely chopping your cilantro and garlic will suffice. This can also help improve your knife skills.
- Freshly ground pepper and salt enhance the flavor much more than pre-ground versions.
- Remember to let your carne asada rest before slicing to retain its juices.
Attribution: This recipe is brought to you by Sam the Cooking Guy. For more fantastic recipes and cooking tips, check out his YouTube channel at https://www.youtube.com/@samthecookingguy
#carneasada #mexicancuisine #socalstyle #grilling #authentic #samthecookingguy #flavorful #marinade #cheflife #chatgpt
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