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recipe

Pros: lime
Guacamole and Chips is a classic Mexican appetizer that combines the creaminess of ripe avocados with the crunch of tortilla chips. This simple yet delicious dish is prepared by mashing ripe avocados and then mixing them with diced onions, tomatoes, cilantro, jalapeños, lime juice, and seasoning.
Guacamole and Chips – Fresh guacamole with tortilla chips.
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Elote is a popular Mexican street food that consists of grilled corn on the cob, traditionally smothered in a mix of tangy, creamy, and spicy toppings. The corn is grilled until slightly charred, which brings out its natural sweetness.
Elote (Grilled Corn) - Lime, cotija, chili powder
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The Classic Margarita Cocktail is an iconic, refreshing blend of tequila, fresh lime juice, and triple sec, served in a glass with a salted rim. This zesty and spirited drink is a favorite in bars and homes worldwide, bringing a taste of Mexico to any occasion.
Margarita - Tequila, lime juice, salted rim
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The Classic Mai Tai is an iconic Tiki cocktail that bursts with the tropical flavors of fresh lime juice, orgeat syrup, and rum. It's a beautifully balanced drink with a mix of sweet, tart, and nutty notes. This cocktail starts with a blend of light and dark rums as its base, creating a complex but smooth backdrop.
Mai Tai - Rum, citrus, orgeat syrup
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The Michelada is a refreshing and boldly-flavored beer cocktail popular in Mexico and Latin America. This spicy and tangy drink is perfect for those who love a bit of heat and zest in their beverage.
Michelada - Spicy beer cocktail, lime
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Sweet Potato Tacos are a healthy and vibrant vegetarian option that brings together the natural sweetness of sweet potatoes with the creamy richness of avocado and the fresh zestiness of salsa. The recipe involves roasting cubes of sweet potatoes until they are crisply tender.
Sweet Potato Tacos – Sweet potatoes with avocado and salsa.
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Classic Guacamole is a traditional Mexican dip featuring the creamy texture of ripe avocados mixed with the vibrant flavors of lime and garlic. The dish is complemented by the addition of diced onions, fresh cilantro, chopped tomatoes, a sprinkle of cumin, and a dash of salt and pepper to enhance its flavor profile.
Southwest Guacamole
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Key Lime Pie is a refreshing and tangy dessert featuring a smooth and creamy lime filling nestled within a crunchy graham cracker crust. The classic filling is made from key lime juice, which gives the pie its distinct flavor, combined with egg yolks and sweetened condensed milk.
Key Lime Pie – Lime filling in graham crust.
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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.
Mexican Street Corn Salad - Grilled corn, cotija, lime
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Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeño peppers for a touch of heat, and seasoned with salt.
Pico de Gallo - Fresh tomatoes, onions, cilantro
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The Classic Hurricane Cocktail is a vibrant and sweet alcoholic drink that originates from New Orleans. This tropical concoction is known for its blend of light and dark rums, passion fruit juice, orange juice, lime juice, simple syrup, grenadine, and a garnish of orange slice and cherry.
Hurricane - Rum, fruit juices, grenadine
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Carne Asada Tacos feature succulent grilled and marinated steak, sliced thinly and served atop warm corn or flour tortillas. The steak is typically marinated in a zesty mixture of lime juice, cilantro, garlic, cumin, and other spices, imparting a bold flavor that is both tangy and savory.
Carne Asada - Grilled, marinated steak, tortillas
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