Fried Shredded Beef Tacos
- 🌮 2 cups leftover shredded beef
- 🌿 1 tablespoon fresh cilantro, chopped
- 🧅 1 small onion, diced
- 🌶️ 1 jalapeño, diced
- 🧀 1 cup shredded cheese (cheddar or Monterey Jack)
- 🥑 1 avocado, sliced
- 🌽 8 small corn tortillas
- 🫒 2 tablespoons olive oil
- 🍋 1 lime, cut into wedges
- 🧂 Salt, to taste
- 🫙 Salsa or hot sauce, for serving
Transform your leftover shredded beef into delightful fried tacos with this simple yet delicious recipe. These crispy and flavorful tacos breathe new life into your leftovers, creating a meal that's sure to please everyone at your dining table. Topped with fresh cilantro, avocado slices, and a squeeze of lime, these tacos offer a delightful combination of textures and flavors, perfect for any occasion.
Transform your leftover shredded beef into delightful fried tacos! This simple yet delicious recipe is perfect for giving your leftovers new life, creating a crispy and flavorful meal that's sure to please everyone at your dining table.
Ingredients
🌮 2 cups leftover shredded beef
🌿 1 tablespoon fresh cilantro, chopped
🧅 1 small onion, diced
🌶️ 1 jalapeño, diced
🧀 1 cup shredded cheese (cheddar or Monterey Jack)
🥑 1 avocado, sliced
🌽 8 small corn tortillas
🫒 2 tablespoons olive oil
🍋 1 lime, cut into wedges
🧂 Salt, to taste
🫙 Salsa or hot sauce, for serving
Instructions
1- Prepare the Beef Filling:
- In a medium-sized skillet over medium heat, add 1 tablespoon of olive oil.
- Add diced onion and jalapeño to the skillet, sautéing for about 2-3 minutes until they begin to soften.
- Add the leftover shredded beef to the skillet, mixing well with the onion and jalapeño. Cook for 4-5 minutes, stirring occasionally, until the mixture is heated through. Add salt to taste, then remove from heat.
2- Prepare the Tacos:
- Heat a separate large skillet over medium-high heat. Add 1 tablespoon of olive oil.
- Place one tortilla in the skillet, add a spoonful of the beef mixture to one half of the tortilla, and top with a sprinkle of cheese.
- Fold the tortilla over, pressing gently with a spatula to close. Repeat with remaining tortillas.
3- Fry the Tacos:
- Cook each taco for about 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
- Remove from skillet and let them drain on paper towels to remove excess oil.
4- Serve:
- Plate the tacos, topping with fresh cilantro, avocado slices, and a squeeze of lime.
- Serve with salsa or hot sauce on the side.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 350 per serving
Equipment: Skillet, spatula, paper towels
Proteins, Fats, and Carbohydrates per serving:
- Protein: 20g
- Fat: 18g
- Carbohydrates: 25g
Cooking Tips:
- If you want extra crispy tacos, use additional oil when frying.
- You can also try adding your favorite toppings such as sour cream or pickled jalapeños for added flavor.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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